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Tangy Rhubarb Bliss Bars

Deliciously Tangy Rhubarb Bliss Bars That Wow the Tastebuds

These Tangy Rhubarb Bliss Bars feature a delightful tang and a sweet crumb topping for a perfect dessert treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 bars
Course: Weight Loss Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Filling
  • 2 cups fresh rhubarb, chopped provides tangy kick
  • ½ cup sugar balances tartness
  • 1 tablespoon cornstarch thickens the filling
For the Crust and Topping
  • 1 cup all-purpose flour forms the base of the crust
  • ½ cup rolled oats adds chewiness
  • ½ cup brown sugar creates a rich flavor
  • ¼ cup butter, melted binds the mixture
  • ½ teaspoon baking powder provides lightness
  • ½ teaspoon vanilla extract adds warmth
  • ¼ teaspoon salt balances sweetness

Equipment

  • 9x9 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. Combine chopped rhubarb, sugar, and cornstarch in a bowl and let sit for 10 minutes.
  3. Mix flour, oats, brown sugar, baking powder, and salt in another bowl.
  4. Add melted butter and vanilla to the dry mixture and stir until combined.
  5. Press half of the mixture into the bottom of the greased baking dish.
  6. Spread the marinated rhubarb mixture evenly over the crust layer.
  7. Sprinkle the remaining crumb mixture evenly over the rhubarb.
  8. Bake for about 30-35 minutes until golden brown and bubbling.
  9. Allow to cool in the dish for at least 10 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 105mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Use fresh rhubarb for the best flavor and let the bars cool completely before slicing.

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