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–+ servings
Crab Cakes

Deliciously Easy Crab Cakes That Will Wow Your Taste Buds

These Crab Cakes are an easy, gourmet dish bursting with fresh crab flavor, ready in just 25 minutes.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: High Protein Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Cake Mixture
  • 1 lb crab meat Use fresh or canned for the best flavor
  • ½ cup breadcrumbs Panko adds extra crispiness
  • ¼ cup mayonnaise Acts as a moistener
  • 1 tablespoon Dijon mustard For a tangy kick
  • 1 tablespoon Worcestershire sauce Adds savoriness
  • 1 tablespoon lemon juice Brightens flavors
  • ½ teaspoon Old Bay seasoning Essential for that crab taste
  • ¼ teaspoon salt Adjust according to taste
  • ¼ teaspoon black pepper Offers subtle heat
  • 1 large egg Binds the mixture
  • 2 tablespoon green onion, chopped Adds freshness
  • ¼ cup bell pepper, diced Adds crunch and sweetness
For Frying
  • ¼ inch oil for frying High-heat oil like canola or vegetable

Equipment

  • large mixing bowl
  • frying pan
  • Spatula

Method
 

Step-by-Step Instructions for Crab Cakes
  1. In a large mixing bowl, add crab meat, breadcrumbs, and mayonnaise. Stir in Dijon mustard, Worcestershire sauce, and lemon juice. Season with Old Bay seasoning, salt, and black pepper. Add egg, green onion, and diced bell pepper. Mix gently until combined.
  2. Shape the mixture into patties about 2-3 inches in diameter, pressing gently to ensure they hold together.
  3. Heat a large frying pan over medium heat and add enough oil for frying. Allow the oil to heat until it shimmers.
  4. Place the crab cakes into the hot oil and fry for 4-5 minutes on one side until golden-brown. Flip and fry an additional 4-5 minutes on the other side.
  5. Remove the crab cakes from oil and place on paper towels to drain. Let them drain for a minute before serving.

Nutrition

Serving: 1cakeCalories: 220kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For firmer crab cakes, refrigerate the formed patties for 20-30 minutes before frying. Adjust salt and spices to taste.

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