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–+ servings
Balsamic Vinaigrette

Deliciously Easy Balsamic Vinaigrette in Just 5 Minutes

This Balsamic Vinaigrette elevates any meal with its tangy flavors, perfect for salads and grilled vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 tablespoons
Course: Condiment
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Balsamic Vinaigrette Ingredients
  • ¼ cup Balsamic vinegar gives the vinaigrette its signature tangy flavor
  • 1 teaspoon Dijon mustard adds a hint of spiciness
  • 1 teaspoon Honey or maple syrup for sweetness
  • 1 clove Garlic, minced infuses dressing with aromatic richness
  • ¼ cup Extra-virgin olive oil provides healthy fats
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • small bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions for Balsamic Vinaigrette
  1. In a small bowl or jar, add ¼ cup of balsamic vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and 1 minced garlic clove. Whisk together for about 30 seconds until frothy.
  2. While whisking, slowly drizzle in ¼ cup of extra-virgin olive oil, continuously whisking until smooth and glossy.
  3. Season with salt and freshly ground black pepper to taste, adjusting for the perfect balance of flavors.
  4. Transfer to an airtight container and refrigerate for up to 1 week. Shake well before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 9mgSugar: 4g

Notes

Use fresh ingredients for the best flavor, and always shake before serving to restore consistency.

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