Gather all your fresh ingredients for the Winter Fruit Salad.

Rinse the pineapple, pears, apples, red grapes, and pomegranate seeds under cool water. Slice the pineapple into cubes, core the pears and apples, and slice them into wedges. Halve the grapes.

In a large mixing bowl, add the pineapple, pears, apples, grapes, pomegranate seeds, and cranberries.

Mix the fruits together gently, creating an enticing medley.

In a small bowl, whisk together the orange juice, honey, vanilla extract, and ground cinnamon until smooth.

Pour the dressing over the fruit in the large bowl and use a spatula to coat the fruits evenly.

Gently toss the salad with a large spoon to combine the fruits and dressing.

Cover the bowl with plastic wrap and refrigerate for at least one hour.

Before serving, toss the salad again gently and garnish with extra pomegranate seeds or a dusting of cinnamon.