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Vanilla Wreath Cookies

Delicious Vanilla Wreath Cookies to Brighten Your Day

These Vanilla Wreath Cookies are whimsical treats that bring joy and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour provides the perfect structure for these delightful cookies
  • 1 cup unsalted butter ensures a rich, creamy texture
  • ¾ cup granulated sugar sweetens the mix, giving that classic cookie taste
  • 1 large egg binds the ingredients together
  • 2 teaspoons pure vanilla extract infuses a sweet, aromatic flavor
  • 1 teaspoon baking powder helps the cookies rise
  • ¼ teaspoon salt balances the sweetness
For Topping
  • 1 cup decorative sprinkles add a fun, colorful touch

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheets
  • parchment paper
  • wire racks

Method
 

Step-by-Step Instructions for Vanilla Wreath Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together 1 cup of unsalted butter and ¾ cup of granulated sugar for about 3 minutes.
  3. Add in 1 large egg and 2 teaspoons of vanilla extract, mix until combined.
  4. Whisk together 2 cups of flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt, then add to wet ingredients.
  5. Shape portions of dough into rings and place on baking sheets.
  6. Bake for 10-12 minutes until edges are lightly golden.
  7. Cool on wire racks and decorate with colorful sprinkles once completely cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and egg are at room temperature for a well-blended batter. Avoid overmixing to keep cookies soft.

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