Go Back
–+ servings
Spiced Fruit Christmas Wreath

Delicious Spiced Fruit Christmas Wreath to Brighten Holidays

This Spiced Fruit Christmas Wreath is a delightful blend of seasonal fruits, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 2 pieces Granny Smith apples ideal for their tartness
  • 2 pieces Ripe pears ensure they are ripe for maximum flavor
  • 1 cup Fresh cranberries provide a tart zing, frozen can be used
  • 2 pieces Oranges zest and juice enhance the flavor profile
For the Sweet Glaze
  • 4 pieces Cinnamon sticks infuse warmth and spice
  • ½ cup Honey or maple syrup adds natural sweetness

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions for Spiced Fruit Christmas Wreath
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the Granny Smith apples and ripe pears into thin wedges, zest and juice the oranges, and slice them into rounds.
  3. In a small saucepan over low heat, combine the honey or maple syrup with the cinnamon sticks and heat for about 5 minutes.
  4. Carefully arrange the mixed fruits in a circular shape on the lined baking sheet.
  5. Drizzle the warm honey mixture evenly over the fruits.
  6. Bake in the preheated oven for about 25-30 minutes.
  7. Allow the wreath to cool slightly for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm or at room temperature, garnished with fresh mint leaves for added flavor and decoration.

Tried this recipe?

Let us know how it was!