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–+ servings
Southern Hoe Cakes

Delicious Southern Hoe Cakes for Easy Homemade Comfort

These Southern Hoe Cakes are quick to make, delightful cornmeal pancakes perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Healthy Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal provides signature texture and flavor
  • ½ cup all-purpose flour adds lightness to the batter
  • 1 tablespoon sugar adjust sweetness as desired
  • 1 teaspoon baking powder key leavening agent
  • ½ teaspoon salt
  • 1 cup buttermilk adds richness and tang
  • 1 large egg acts as a binder
  • 1 tablespoon butter or oil for frying
Optional Toppings
  • to taste butter melts into the warm cakes
  • to taste syrup maple or honey syrup works great
  • to taste savory mains like fried chicken or collard greens

Equipment

  • skillet
  • mixing bowl
  • measuring cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt until well mixed.
  2. Add buttermilk and large egg to the bowl and stir until just combined, being careful not to overmix.
  3. Heat a skillet over medium heat and add butter or oil, swirling until melted.
  4. Drop spoonfuls of the batter into the skillet and cook for 2-3 minutes until bubbles form on the surface.
  5. Flip the cakes and cook for another 2-3 minutes until golden brown, then transfer to a plate.
  6. Repeat the cooking process with the remaining batter, adding more butter or oil as needed.
  7. Serve hot with your choice of toppings.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat on low heat in a skillet or in a preheated oven.

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