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Slow Cooker Teriyaki Chicken

Delicious Slow Cooker Teriyaki Chicken for Effortless Meals

This Slow Cooker Teriyaki Chicken is an effortless meal that offers tender chicken coated in a deliciously sticky and sweet teriyaki sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken thighs boneless and skinless
For the Sauce
  • 1 cup teriyaki sauce
  • ¼ cup honey
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
For Thickening (Optional)
  • 1 tablespoon cornstarch mix with water
For Garnishing
  • 1 tablespoon sesame seeds sprinkle
  • to taste green onions sliced

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker Teriyaki Chicken
  1. Place the 2 lbs of boneless, skinless chicken thighs evenly in the slow cooker.
  2. In a medium bowl, combine 1 cup of teriyaki sauce, ¼ cup of honey, 2 minced cloves of garlic, and 1 tablespoon of grated ginger. Whisk until well blended.
  3. Pour the sauce mixture over the chicken thighs, ensuring they are covered.
  4. Cover the slow cooker and set it to cook on low for 6 hours.
  5. For a thicker sauce, mix 1 tablespoon of cornstarch with water and stir into the slow cooker, cooking for an additional 15-20 minutes on high heat.
  6. Garnish with 1 tablespoon of sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This recipe allows for customization by adding vegetables or serving over rice. For ideal results, do not open the slow cooker lid frequently during cooking.

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