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Reese’s Egg Peanut Butter Cookies

Delicious Reese’s Egg Peanut Butter Cookies You’ll Adore

Try these Reese’s Egg Peanut Butter Cookies for a delightful treat combining chocolate and peanut butter flavors in a quick recipe.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Weight Loss Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Peanut Butter creamy
  • 1 cup Sugar
  • 1 large Egg acts as a binder
  • ½ teaspoon Baking Soda for leavening
  • ½ teaspoon Vanilla Extract enhances flavor
  • 1 cup Chopped Reese’s Peanut Butter Eggs main ingredient

Equipment

  • mixing bowl
  • baking sheet
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and have a lined baking sheet ready.
  2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and vanilla extract. Blend until smooth and uniform.
  3. Fold in chopped Reese’s Peanut Butter Eggs gently into the dough.
  4. Drop spoonfuls of the dough onto the baking sheet, spaced about 2 inches apart.
  5. Bake for 10-12 minutes until the edges are set and lightly golden.
  6. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to a week, or freeze for up to 3 months. Thaw at room temperature for about 30 minutes before enjoying.

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