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Raspberry Crescent Rolls

Delicious Raspberry Crescent Rolls for a Sweet Treat at Home

A delightful recipe for Raspberry Crescent Rolls that transforms simple ingredients into a sweet treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Healthy Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Raspberries fresh or frozen
  • 3 tablespoons Sugar adjust based on sweetness preference
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Cornstarch
For the Dough
  • 1 package Crescent Roll Dough
For the Glaze
  • 1 large Egg (beaten)

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Combine raspberries, sugar, vanilla extract, and cornstarch in a medium bowl until well coated.
  3. Unroll the crescent roll dough into individual triangles.
  4. Place a spoonful of raspberry filling on the wider end of each triangle.
  5. Roll up the dough from the wide end, pinching edges to seal.
  6. Transfer rolled crescent rolls to the baking sheet, giving them enough space.
  7. Brush the tops with the beaten egg for a glossy finish.
  8. Bake for 12-15 minutes until golden brown and puffed.
  9. Cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Enjoy fresh Raspberry Crescent Rolls within 2 days at room temperature.

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