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–+ servings
Potato and Cheese Pierogi

Delicious Potato and Cheese Pierogi You'll Crave Again!

This Potato and Cheese Pierogi recipe offers a comforting, flavorful dish perfect for gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 pierogi
Course: High Protein Dinner
Cuisine: Eastern European
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour A staple for creating a tender pierogi dough.
  • ½ teaspoon salt Enhances the overall flavor.
  • 1 large egg Binds the ingredients together.
  • ⅓ cup light sour cream Adds moisture and tang.
  • ¼ cup water Adjust as needed for dough consistency.
For the Filling
  • 1 ½ cups mashed potatoes Use plain potatoes for a creamy filling.
  • ¾ cup reduced-fat shredded cheddar cheese Introduces a rich, cheesy flavor.
  • salt and pepper Season to taste.
For Serving (optional)
  • olive oil or cooking spray For pan-frying.
  • sautéed onions Adds a sweet flavor.
  • chopped parsley or light sour cream For garnish.

Equipment

  • Large Bowl
  • medium bowl
  • Rolling Pin
  • nonstick skillet
  • Slotted spoon
  • cooking pot

Method
 

Dough Preparation
  1. In a large bowl, combine flour and salt. Add in the egg, sour cream, and water. Stir until rough dough forms; knead for 5 minutes. Wrap and let rest for 30 minutes.
Filling Preparation
  1. Mix mashed potatoes with shredded cheese. Season with salt and pepper until smooth and creamy.
Assembly
  1. Roll out the dough to ⅛-inch thickness. Cut out 3-inch circles. Place 1 tablespoon of filling in the center of each. Fold and seal the edges.
Cooking
  1. Boil a large pot of salted water. Drop in pierogi, cook until they float (3-4 minutes). Drain with a slotted spoon.
  2. Heat a skillet with olive oil, and brown the boiled pierogi for 2-3 minutes on each side.
Serving
  1. Serve warm with sautéed onions and parsley or sour cream.

Nutrition

Serving: 2pierogiCalories: 250kcalCarbohydrates: 36gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best texture, ensure dough is smooth and pliable. Do not overcrowd the pot while boiling. Brown for added flavor and texture.

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