Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette into ½ inch thick slices.
- Brush each baguette slice with olive oil.
- Toast the baguette slices for about 5–7 minutes.
- Slice the fresh mozzarella into thin rounds and halve the cherry tomatoes.
- Cool the toasted bread slightly.
- Spread about a teaspoon of pesto sauce evenly over each toasted baguette slice.
- Top each slice with a piece of fresh mozzarella and a halved cherry tomato.
- Drizzle olive oil over the toppings and season with salt and pepper.
- Garnish with fresh basil leaves and optional grated Parmesan cheese.
- Serve immediately while fresh and warm.
Nutrition
Notes
Choose the freshest ingredients and feel free to customize your toppings with other vegetables for a personal twist.
