Gather all your ingredients: flour, sugar, baking powder, salt, milk, egg, melted butter, and breakfast sausages. You'll also need wooden skewers or popsicle sticks, mixing bowls, a whisk, and a skillet or griddle.

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, egg, and melted butter until thoroughly combined.

Slowly pour the wet mixture into the dry ingredients, gently stirring until just combined.

Take each breakfast sausage link and carefully skewer it with wooden skewers or popsicle sticks.

Dip each sausage skewer into the pancake batter, ensuring it's fully coated.

Heat a skillet or griddle over medium-low heat, adding a small amount of oil if needed.

Carefully place the coated sausage sticks onto the skillet, allowing them to cook for about 3-4 minutes on each side.