Ingredients
Equipment
Method
Preparation Steps
- Preheat the grill to medium-high heat, around 375°F to 450°F.
- Grill the corn for 10-12 minutes, turning every couple of minutes for even charring.
- Once grilled, let the corn cool slightly and cut the kernels off the cobs.
- In a mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, lime juice, salt, and pepper. Whisk until smooth.
- Fold the corn kernels into the dressing, then gently mix in feta cheese and cilantro.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
Perfect for potlucks or family gatherings, this salad can be served warm or chilled.
