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–+ servings
Mexican Picadillo

Delicious Mexican Picadillo for Flavorful Family Dinners

This Mexican Picadillo is a hearty dish that combines ground beef or turkey with vegetables, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground beef or turkey Feel free to swap for leaner options.
  • 1 medium Onion, chopped Adds sweetness and depth.
  • 2 cloves Garlic, minced For aromatic kick.
  • 1 cup Diced tomatoes Brings juiciness and acidity.
  • 1 medium Bell pepper, chopped Adds color and sweetness.
  • 2 medium Potatoes, diced Creates heartiness.
  • 1 teaspoon Cumin For warm, earthy notes.
  • 1 teaspoon Chili powder Adjust according to heat preference.
  • Salt and pepper To taste.
  • ½ cup Green peas (optional) For a burst of sweetness.
  • Fresh cilantro For garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 1 lb of ground beef or turkey. Cook for about 5-7 minutes, breaking the meat apart as it browns.
  2. Add 1 medium chopped onion and 2 minced garlic cloves to the skillet and cook for another 3-4 minutes until the onion is translucent.
  3. Stir in 1 cup of diced tomatoes, 1 chopped bell pepper, and 2 diced potatoes into the skillet. Cook for about 5 minutes.
  4. Sprinkle in 1 teaspoon of cumin, 1 teaspoon of chili powder, and season with salt and pepper to taste. Stir well.
  5. Reduce heat to low and cover the skillet, letting the mixture simmer for about 20 minutes.
  6. Add ½ cup of green peas during the last few minutes of simmering. Cook for about 3-5 minutes.
  7. Remove from heat, serve hot, garnished with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Customize vegetables and adjust seasonings to taste. This dish can be frozen for up to 3 months.

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