Go Back
–+ servings
Meatballs

Delicious Juicy Meatballs Your Family Will Crave

These homemade meatballs are a family favorite, combining ground beef and pork with fresh herbs and spices for a comforting dish everyone loves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 meatballs
Course: High Protein Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef a rich base that adds depth to your meatballs
  • 1 pound ground pork brings tenderness and a hint of sweetness
  • 1 cup breadcrumbs helps bind the meat; use plain or Italian-flavored
  • ½ cup milk moistens the breadcrumbs, ensuring meatballs are juicy
  • 2 large eggs acts as a binding agent
For Flavor
  • 3 cloves garlic, minced adds an aromatic punch
  • ½ cup grated Parmesan cheese melts into the meatballs for cheesy depth
  • ¼ cup chopped fresh parsley brightens the flavors
  • 1 teaspoon salt adjust according to preference
  • 1 teaspoon black pepper brings mild heat
  • 1 teaspoon Italian seasoning infuses meatballs with herbs
For Cooking
  • 3 cups marinara sauce or crushed tomatoes coats the meatballs for a tangy finish
  • 1 tablespoon olive oil optional for browning

Equipment

  • Large Bowl
  • baking sheet
  • skillet
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Soak the breadcrumbs in a small bowl with ½ cup milk for 5-10 minutes until softened.
  2. In a large bowl, mix together ground beef, ground pork, soaked breadcrumbs, and eggs.
  3. Add minced garlic, grated Parmesan, parsley, salt, pepper, and Italian seasoning; combine gently.
  4. Form mixture into 18-20 meatballs, about 1.5 inches in diameter, and place on a baking sheet.
  5. Optional: Brown meatballs in a skillet with olive oil over medium-high heat for about 5 minutes.
  6. Transfer meatballs to a baking dish and pour marinara sauce over them.
  7. Cover and bake at 375°F for 30-35 minutes or simmer on medium-low heat.
  8. Check that meatballs reach an internal temperature of 165°F.
  9. Let meatballs rest for 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

These meatballs are versatile and can be served with pasta, in subs, or alongside a salad. Don't skip the soaking step for juiciness.

Tried this recipe?

Let us know how it was!