Gather all your ingredients: 1 cup of high-protein flour, ½ cup of Greek yogurt, a ¼ cup of water, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ cup of shredded cheese.

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the high-protein flour, baking powder, and salt.

Gradually add the Greek yogurt and water to the dry mixture and stir well.

Transfer the dough onto a lightly floured surface and knead for about 3–5 minutes.

Divide the dough into small portions, roll each into a ball, and poke a hole in each to form a bagel.

Line a baking sheet with parchment paper and place the shaped bagel bites onto it.

Sprinkle shredded cheese on top of each bagel bite.

Bake for 15–20 minutes until golden brown.

Let the bagel bites cool for a few minutes before serving.