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Halloween Cream Cheese Swirl Brownies

Delicious Halloween Cream Cheese Swirl Brownies to Savor

Indulge in Halloween Cream Cheese Swirl Brownies, a rich twist on a classic treat that delights both the eyes and taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 brownies
Course: Weight Loss Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup granulated white sugar Enhances sweetness and moisture for that perfect fudgy texture.
  • ½ cup all-purpose white flour Provides structure that balances the richness of the brownies.
  • ½ cup dark cocoa powder Offers a deep chocolate flavor; you can use Dutch-process for a milder taste.
  • ½ teaspoon salt A crucial ingredient that elevates sweetness and balances flavors.
  • ¼ teaspoon baking powder Helps the brownies rise, creating a deliciously chewy texture.
  • 2 large eggs Acts as a binding agent while adding richness to the batter.
  • ⅓ cup vegetable oil Keeps brownies moist; feel free to substitute with melted butter for a buttery flavor.
  • 1 teaspoon vanilla extract Adds a lovely aroma and enhances the overall flavor.
For the Cream Cheese Swirl
  • 8 oz cream cheese Make sure it's at room temperature for a smooth and creamy blend.
  • ¼ cup granulated white sugar Sweetens the cream cheese mix and complements the brownie batter.
  • 1 large egg Helps bind the cream cheese mixture for a silky consistency.
  • ½ teaspoon vanilla extract Infuses the swirl with flavor, bringing everything together beautifully.
  • to taste orange food coloring Adjust the amount based on your Halloween color preference.

Equipment

  • 8×8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper or aluminum foil.
  2. In a medium bowl, whisk together the dry ingredients: sugar, flour, cocoa powder, salt, and baking powder.
  3. In a separate bowl, whisk together the wet ingredients: eggs, vegetable oil, and vanilla extract.
  4. Blend the cream cheese, sugar, egg, and vanilla extract until smooth, then add orange food coloring.
  5. Pour the brownie batter into the lined dish, then spoon the cream cheese mixture over and swirl using a knife.
  6. Bake in the preheated oven for 30-35 minutes, until the edges look set.
  7. Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for a smooth consistency. Don't overmix the batter to maintain fudginess.

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