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Grilled Marinated Peppers with Burrata Cheese and Crispy Breadcrumbs

Delicious Grilled Marinated Peppers with Burrata Cheese Bliss

Experience the delightful burst of flavors in grilled marinated peppers with burrata cheese and crispy breadcrumbs, a perfect summer dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 5 minutes
Total Time 45 minutes
Servings: 4 portions
Course: high protein salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces bell peppers Choose a mix of colors for a beautiful presentation.
  • salt and pepper Season to taste as you layer flavors.
  • olive oil Spray or drizzle for grilling.
For the Marinade
  • 2 tablespoons vinegar Balances the richness of the burrata.
  • 2 cloves garlic Minced for flavor.
  • crushed red pepper flakes Pinch for heat.
  • ⅓ cup olive oil Helps emulsify the marinade.
For the Topping
  • 3 slices sourdough bread Torn for crunch.
  • 1 tablespoon butter Melted for crumbs.
  • ½ teaspoon garlic powder For added flavor.
  • 2 tablespoons fresh herbs Blend of thyme, basil, rosemary.
  • 1 ball burrata cheese The star of the dish.

Equipment

  • grill
  • skillet
  • mixing bowl
  • measuring spoons

Method
 

Preparation
  1. Preheat your grill to medium-high heat (approx. 500°F).
  2. Wash and dry bell peppers, slice lengthwise, and remove seeds.
  3. Spray or brush the peppers with olive oil; season with salt and pepper.
  4. In a bowl, whisk together vinegar, minced garlic, salt, pepper, and crushed red pepper flakes; add olive oil.
  5. Melt butter in a skillet; add sourdough bread, garlic powder, salt, and pepper, stirring until golden brown.
  6. Grill peppers cut-side down for 5-6 minutes, flip, and grill for an additional 5 minutes.
  7. Transfer grilled peppers to a dish, drizzle with vinaigrette, and marinate for a few minutes.
  8. Tear burrata and place over peppers, drizzle with more vinaigrette.
  9. Sprinkle with crispy sourdough crumbs and fresh herbs; serve immediately.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 100mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, marinate the peppers for at least a few minutes before serving. Serve fresh for best taste.

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