Delicious Chicken Bacon Ranch Naan Bread Pizza Your Family Will Love

This Chicken Bacon Ranch Naan Bread Pizza is a quick and easy meal that combines savory flavors for the perfect weeknight dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 slices

Course: High Protein Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

2 pieces Naan breads A perfect canvas for your toppings.
½ cup Ranch dressing Adds a creamy and zesty flavor.

For the Toppings

2 cups Cooked chicken Shredded for a tender bite.
1 cup Cooked bacon Crumble for crunch.
1 cup Shredded mozzarella cheese Melted to bind toppings.
¼ teaspoon Garlic powder Enhances flavor.
¼ teaspoon Black pepper Adds warmth.

For the Garnish

¼ cup Chopped green onions For freshness.
1 cup Sliced tomatoes or bell peppers Optional for added color.

Equipment

Oven
baking sheet
medium bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Lay two naan breads flat on a non-stick baking sheet.
In a medium bowl, combine shredded chicken with garlic powder and black pepper.
Drizzle ranch dressing over each naan bread.
Evenly distribute the seasoned chicken mixture over the ranch dressing.
Sprinkle the crumbled bacon over the chicken layer.
Top with shredded mozzarella cheese, covering the toppings completely.
Bake for 15-20 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions and let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Feel free to customize toppings as desired.

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