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Breakfast Casserole

Delicious Breakfast Casserole: Easy Weekend Brunch Treat

Enjoy a comforting Breakfast Casserole featuring crusty bread, savory bacon, and gooey cheddar cheese for a satisfying start to your weekend.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Healthy Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups crusty bread ensures a hearty texture
  • 6 large eggs provides structure and protein
For the Creamy Mixture
  • 2 cups milk adds creaminess
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon black pepper adds a hint of spice
For the Toppings
  • 2 cups cheddar cheese melty and gooey
  • ½ cup green onions offers freshness
  • ½ cup cooked bacon brings savory flavor

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Layer the bread cubes evenly in the baking dish and top with crumbled bacon.
  4. Sprinkle shredded cheddar cheese over the layers.
  5. Pour the egg mixture over the layered ingredients, ensuring coverage.
  6. Sprinkle sliced green onions over the top.
  7. Bake in the preheated oven for 45 minutes until golden and bubbly.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 300mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Add your favorite veggies or switch up the protein for variations. For best results, soak bread thoroughly in the egg mixture before baking.

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