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Authentic Mexican Rice

Delicious Authentic Mexican Rice Easy to Make at Home

This Authentic Mexican Rice is simple to make, packed with flavor, and a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long grain white rice Cooks up fluffy and separates beautifully.
  • 2 teaspoon olive oil Helps sauté the aromatics and prevent sticking.
For the Aromatics
  • 1 small onion, finely chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Provides a fragrant kick.
For the Sauce
  • 1 cup low-sodium tomato sauce Rich in flavor without excess salt.
  • 1.75 cups low-sodium chicken or vegetable broth Infuses the rice with savory goodness.
For the Spices
  • 0.5 teaspoon ground cumin Essential for authenticity.
  • 0.25 teaspoon chili powder Optional, for heat.
  • salt and pepper To taste.
For Garnish
  • Fresh chopped cilantro Optional, brightens the dish.
  • Lime wedges Optional, adds freshness.

Equipment

  • Medium saucepan or skillet

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of long grain white rice under cold water until the water runs clear. Allow to drain.
  2. In a medium saucepan, heat 2 teaspoon of olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes until translucent. Add minced garlic and sauté for 30 seconds.
  3. Stir in the rinsed rice and cook for 4-5 minutes until lightly golden.
  4. Add 1 cup of tomato sauce, 1.75 cups of broth, 0.5 teaspoon of ground cumin, and optionally, 0.25 teaspoon of chili powder. Season with salt and pepper. Bring to a boil.
  5. Reduce heat, cover, and let simmer for 18-20 minutes. Do not lift the lid during this time.
  6. After cooking, turn off the heat and let it rest covered for 5 minutes. Fluff the rice with a fork and garnish as desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Rinse the rice thoroughly and toast it well for the best flavor. Avoid lifting the lid while cooking.

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