Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (204°C). Gather your ingredients while the oven heats.
- Trim the asparagus ends, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast the asparagus on a baking sheet for about 5 minutes until slightly tender.
- Combine Dijon mustard and mayonnaise in a bowl, stirring until smooth.
- Unroll the puff pastry on a floured surface and slice into six squares.
- Spread the mustard-mayo mixture on each pastry square, top with asparagus, Parmesan, and mozzarella.
- Fold corners of the pastry over the filling to seal tightly. Place seam-side down on a baking sheet.
- Whisk the egg with a splash of water and brush over each pastry.
- Bake for 15-18 minutes until golden brown and puffed. Watch for a delightful aroma!
- Cool on the baking sheet for a few minutes before serving warm.
Nutrition
Notes
These bundles are perfect for entertaining and can also be made ahead and frozen before baking.
