Decadent Peppermint Cheesecake Mousse Cups Everyone Craves

Peppermint Cheesecake Mousse Cups are a festive dessert that combines creamy textures with a delightful minty twist.

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Prep Time 20

Chill Time 2

Total Time 2 20

Servings: 4 cups

Course: Weight Loss Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Mousse Ingredients

8 oz cream cheese make sure it's softened for easy blending
1 cup powdered sugar adds sweetness and helps achieve the right texture
1 cup heavy cream creates that luscious, fluffy mousse texture
1 teaspoon vanilla extract enhances flavors for a richer taste
½ teaspoon peppermint extract infuses that refreshing minty twist

Garnish Ingredients

to taste chocolate shavings adds an elegant touch and chocolatey flavor
to taste crushed peppermint candies provides a festive crunch and burst of peppermint goodness

Equipment

Electric Mixer
Mixing bowls
Spatula
Serving cups

Method

Preparation Steps

Gather all your ingredients, ensuring that the cream cheese is at room temperature.
Beat the softened cream cheese until smooth and creamy.
Gradually mix in the powdered sugar until light and fluffy.
Whip the heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture until just combined.
Incorporate vanilla and peppermint extracts, stirring gently.
Spoon the mousse mixture into serving cups, filling halfway.
Chill the mousse cups in the refrigerator for at least 2 hours.
Add chocolate shavings and crushed peppermint candies before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure to chill the mousse for the best flavor and texture. You can customize the garnishes based on your preference.

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