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Cake Trifles with Creamy Cheesecake Blueberry Sauce

Decadent Cake Trifles with Creamy Cheesecake Blueberry Sauce

Indulge in delightful Cake Trifles with Creamy Cheesecake Blueberry Sauce, offering rich flavors and effortless assembly for any occasion.
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Prep Time 30 minutes
Cook Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 37 minutes
Servings: 4 trifles
Course: Weight Loss Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 cups Pound cake or sponge cake cut into small cubes
For the Cheesecake Layer
  • 8 ounces Cream cheese softened
  • 0.5 cup Powdered sugar
  • 0.5 teaspoon Vanilla extract
  • 0.5 cup Whipped cream or light whipped topping
For the Blueberry Sauce
  • 1 cup Fresh or frozen blueberries
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Lemon juice

Equipment

  • mixing bowl
  • small saucepan
  • Hand mixer
  • Serving glasses or bowls

Method
 

Step-by-Step Instructions
  1. In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until sauce thickens. Remove from heat and cool.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until combined.
  3. Layer small cubes of cake in serving glasses, add cheesecake layer, then blueberry sauce. Repeat layers and finish with blueberry sauce on top.
  4. Cover the trifles and refrigerate for at least 1 hour to meld flavors and set.
  5. Garnish with fresh blueberries or mint before serving. Serve chilled.

Nutrition

Serving: 1trifleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Allowing the trifles to chill enhances the flavors and improves texture.

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