Ingredients
Equipment
Method
BeaverTails Instructions
- In a small bowl, mix ¾ cup of warm water with 1 tablespoon of active dry yeast. Let sit for 5 minutes or until frothy.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.
- Pour in the yeast mixture and 1 tablespoon of vegetable oil. Stir until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes.
- Roll out the dough to about ¼ inch thickness. Cut into oval shapes about 5-6 inches long.
- Heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the dough pieces for about 1-2 minutes per side, until golden brown.
- Drain on paper towels and keep warm.
- Top with cinnamon sugar, Nutella, or any toppings of your choice.
- Serve immediately and enjoy your BeaverTails!
Nutrition
Notes
Ensure the dough is soft but slightly tacky before frying. Customize toppings as desired.
