Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line your baking sheets with parchment paper.
- Wash and peel the potatoes if desired, then chop them into wedges or cubes.
- In a large mixing bowl, toss the potato pieces with olive oil until coated.
- Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over potatoes and toss again.
- Spread the seasoned potatoes in a single layer on the baking sheet, making sure not to overcrowd.
- Bake for 25-30 minutes, flipping halfway through for even browning.
- Carefully remove from oven and let cool for a moment before adding fresh herbs if desired.
Nutrition
Notes
These Oven Fried Potatoes are a versatile side that can accompany many meals and are perfect for any occasion.
