Go Back
–+ servings
Crispy Mongolian Beef

Crispy Mongolian Beef That'll Make You Ditch Fast Food Forever

Discover the irresistible Crispy Mongolian Beef that elevates weeknight dinners with its addictive texture and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: High Protein Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank steak Cut into thin strips against the grain
  • ½ cup Cornstarch For coating
For the Sauce
  • ¼ cup Soy sauce Rich and savory
  • ¼ cup Brown sugar For sweetness
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh ginger Grated
For Garnishing
  • 2 tablespoons Green onions Sliced
  • 1 tablespoon Sesame seeds Optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice the flank steak against the grain into thin strips, approximately ¼ inch thick.
  2. Coat the steak strips with cornstarch, ensuring they are thoroughly covered. Let rest for 5 minutes.
  3. Heat 2 tablespoons of vegetable oil over medium-high heat until it reaches 350°F.
  4. Fry the coated steak strips in a single layer for 3-4 minutes per side until crispy and browned.
  5. Mix together soy sauce, brown sugar, minced garlic, and grated ginger in a separate bowl until sugar is dissolved.
  6. Pour sauce over the fried beef in the skillet, reduce heat, and stir gently for 1-2 minutes.
  7. Remove from heat, garnish with green onions and optional sesame seeds, and serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish pairs well with rice or noodles for a complete meal experience.

Tried this recipe?

Let us know how it was!