Go Back
–+ servings
Corn Fritters

Crispy Corn Fritters that Bring Joy to Your Table

Crispy corn fritters are a delightful treat that transforms ordinary meals into extraordinary ones, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Healthy Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 3 cups Corn kernels fresh or frozen
  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 2 large Eggs
  • 0.75 cups Heavy cream
For Frying and Serving
  • 0.5 cups Vegetable oil for frying
  • 0.5 cups Sliced scallions for garnish
  • Sour cream or garlic aioli for serving

Equipment

  • large mixing bowl
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions for Corn Fritters
  1. Start by gathering all your ingredients for the Corn Fritters.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and pepper.
  3. In a separate bowl, beat the eggs and mix in heavy cream, then combine with dry ingredients.
  4. Gently fold in the corn kernels into your batter.
  5. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  6. Drop batter into hot oil and fry for 3-4 minutes on each side until golden brown.
  7. Drain fritters on paper towels and garnish with scallions. Serve with dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best crispiness and flavor. Adjust frying times based on your skillet size and heat level.

Tried this recipe?

Let us know how it was!