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Keto Crack Chicken Creamy Cheesy Low Carb

Creamy Cheesy Keto Crack Chicken: Your Low Carb Delight

Indulge in this Keto Crack Chicken, a creamy, cheesy, low-carb delight perfect for gatherings and busy nights.
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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast for tender shreds after cooking
  • 0.5 cup chicken broth adds moisture and enhances flavors
For the Creamy Sauce
  • 8 oz cream cheese use full-fat for rich texture
  • 1 cup shredded cheddar cheese for melty goodness
For Seasoning
  • 1 packet ranch seasoning for tangy, flavorful kick
For Garnish
  • sliced green onions for fresh, crunchy finish

Equipment

  • slow cooker

Method
 

  1. Place 1 lb of boneless, skinless chicken breasts in the slow cooker, spread out evenly.
  2. Sprinkle 8 oz of cream cheese cubes over the chicken. Add 1 cup of shredded cheddar cheese and 1 packet of ranch seasoning on top.
  3. Pour ½ cup of chicken broth over the mixture.
  4. Cover and cook on low for 8 hours.
  5. Once cooking is complete, shred the chicken in the pot using two forks and stir to combine.
  6. Serve the creamy, cheesy chicken in bowls and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For optimal texture, ensure cream cheese is at room temperature before use. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

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