Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine 1 cup of milk, 1 tablespoon of freshly grated ginger, 1 tablespoon of orange zest, and 2 tablespoons of freshly squeezed orange juice. Set the heat to medium and warm the mixture, stirring occasionally, until it becomes steaming.
- Once aromatic and steaming, remove from heat and strain the mixture into a large mug using a fine-mesh strainer.
- Pour in ½ cup of strong brewed coffee or espresso into the infused milk mixture and stir well.
- Sweeten by adding 1 tablespoon of honey or maple syrup and sprinkle in ½ teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg, stirring to combine.
- Top your latte with whipped cream, if desired, and garnish with additional orange zest and a pinch of cinnamon.
- Serve hot, enjoying the aroma and the cozy flavors.
Nutrition
Notes
For best flavor, use freshly grated ginger and juice from real oranges. Feel free to adjust the sweetness to your preference and enjoy in clear mugs for a beautiful presentation.
