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–+ servings
Potsticker Soup with Creamy Broth

Cozy Potsticker Soup With Creamy Broth That's Simply Delicious

Experience the comforting Potsticker Soup with Creamy Broth, a warm dish that combines rich flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: High Protein Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon sesame oil adds a nutty flavor
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 medium onion diced
  • 2 tablespoons vegetable stock paste
  • 2 tablespoons miso paste
  • 1 cup coconut cream
  • 2.5 cups water to create soup consistency
  • 2 tablespoons dumpling sauce
For the Soup
  • 12 ounces frozen vegetable potstickers
  • 1 block silken tofu gently stir in
  • 2 cups wilted spinach fresh
  • to taste chili crisp for heat
  • 3 stalks chopped green onions for garnish
  • 1 tablespoon sesame seeds for garnishing

Equipment

  • Large pot
  • separate pan

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by gathering all key ingredients for the Potsticker Soup with Creamy Broth.
  2. In a large pot, heat sesame oil over medium heat and sauté minced garlic and ginger for about 2 minutes.
  3. Incorporate diced onion and cook until soft, about 3-4 more minutes.
  4. Add vegetable stock paste, miso paste, coconut cream, and dumpling sauce to the pot and stir well.
  5. Slowly pour in water while whisking, then bring to a gentle simmer.
  6. Add frozen vegetable potstickers, reduce heat, and cook them for 5-7 minutes.
  7. Wilt the spinach in a separate pan over medium heat for about 2 minutes.
  8. Taste the broth and adjust seasoning if needed before removing the pot from heat.
  9. Gently stir in silken tofu and let it warm through.
  10. Ladle the warm soup into bowls and garnish with chili crisp, green onions, sesame seeds, and wilted spinach.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 12mgCalcium: 50mgIron: 2mg

Notes

Use fresh garlic and ginger for maximum flavor. Adjust the thickness of the broth by altering water content.

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