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–+ servings
Country Turkey Casserole

Comforting Country Turkey Casserole for Easy Family Dinners

This Country Turkey Casserole is a comforting and easy recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked turkey breast cubed or shredded for best texture
  • 2 cups cooked rice or cooked egg noodles
  • 2 cups mixed vegetables fresh or frozen peas, carrots, corn, or green beans
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme optional
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup shredded reduced-fat cheddar cheese optional
For Greasing
  • 1 spray cooking spray

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with cooking spray.
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and chicken broth. Add garlic powder, onion powder, thyme (if using), salt, and pepper. Stir until smooth.
  3. Fold in the cooked rice or egg noodles, turkey, and mixed vegetables until well coated.
  4. Transfer the mixture to the baking dish, spreading evenly. If desired, sprinkle with cheddar cheese.
  5. Bake uncovered for 30–35 minutes until hot and bubbly.
  6. Remove from oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use leftover cooked turkey and adjust vegetables to personal preference. Consider garnishing with fresh herbs when serving.

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