Go Back
–+ servings
Chicken Macaroni Soup

Comforting Chicken Macaroni Soup for Cozy Evenings

This Chicken Macaroni Soup is a comforting blend of chicken, vegetables, and herbs, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: High Protein Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pieces boneless, skinless chicken breasts provides lean protein
  • 1 medium yellow onion diced
  • 3 medium carrots peeled and sliced into ¼-inch rounds
  • 1 rib celery trimmed and sliced into ¼-inch pieces
  • 4 cups chicken stock low-sodium recommended
  • ¼ cup white grape juice optional
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon red pepper flakes for a hint of heat
  • 2 tablespoons vegetable oil for searing chicken
  • 2 tablespoons unsalted butter adds richness
  • 2 tablespoons olive oil for toasting baguette
  • ½ cup shredded cheese cheddar or Monterey Jack
  • ½ inch French baguette sliced into pieces for toasting
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Large pot
  • baking sheet
  • Oven

Method
 

Cooking Steps
  1. Pat the chicken dry and season with salt and pepper. Sear in heated vegetable oil for 4-5 minutes on each side until golden. Remove and set aside.
  2. Melt butter in the same pot. Sauté onion, carrots, and celery for 8-10 minutes until softened.
  3. Add chicken stock, white grape juice, thyme, and nutmeg to the pot. Bring to a simmer and return the chicken.
  4. Cover and simmer for 20-25 minutes. Remove chicken, shred, and return to the soup.
  5. Taste and adjust with salt, pepper, and red pepper flakes. Mash some carrots for thicker texture if needed.
  6. Preheat oven to 375°F (190°C). Drizzle baguette slices with olive oil and toast for 5-7 minutes. Top with cheese and toast for an additional 1-2 minutes.
  7. Serve the soup hot with cheesy baguette toasts on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat gently.

Tried this recipe?

Let us know how it was!