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–+ servings
Bowl of rich chocolate chia protein pudding topped with fresh berries and nuts
Elena Darroze

Chocolate Chia Protein Pudding

This chocolate chia protein pudding is so creamy and velvety, it's hard to believe you're eating something healthy. Perfect for breakfast with your favorite healthy toppings or as a decadent dessert with coconut whipped cream and chocolate chips.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 279
Ingredients Method Nutrition Notes

Ingredients
  

  • ¾ cup unsweetened almond milk
  • 2 tablespoons chia seeds 24g
  • 1 scoop chocolate vegan protein powder 30-40g
  • 2 tablespoons unsweetened cocoa powder 14g
  • 2 packets stevia or 1 tablespoon pure maple syrup

Method
 

  1. Add the almond milk to the blender first, then add the chia seeds and blend for about 30 seconds.
  2. Add the protein powder, cocoa powder, and sweetener to the blender.
  3. Blend until very smooth and creamy, adding a bit of extra milk if it's too thick to blend.
  4. Pour the mixture into a container or bowl and place in the fridge for at least 60 minutes up to overnight.

Nutrition

Serving: 1batchCalories: 279kcalCarbohydrates: 23gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 145mgFiber: 15gSugar: 0.2g

Notes

  • This recipe works best with a pea protein-based protein powder, such as Vega, but any brand works
  • Whey protein is not recommended for this recipe as it can make the pudding gummy
  • Can be stored in the refrigerator for up to 4 days
  • Perfect for meal prep - make multiple servings at once

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