Go Back
–+ servings
Sugar Cookie Glaze

Best Sugar Cookie Glaze for Colorful, Sweet Treats

A quick and easy Sugar Cookie Glaze that adds a glossy finish to your sweet treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Drying Time 4 hours
Total Time 4 hours 5 minutes
Servings: 12 cookies
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup powdered sugar This is the base for your glaze, providing that sweet, sugary goodness.
  • 1 tablespoon milk or water Adjusts the consistency; use milk for creaminess or water for a lighter effect.
  • 1 tablespoon light corn syrup Gives a beautiful shine and smooth texture.
  • ½ teaspoon vanilla extract Adds delightful flavor.
  • gel food coloring (optional) Use to create vibrant colors.

Equipment

  • medium bowl
  • Whisk
  • squeeze bottles
  • toothpicks
  • Wire rack

Method
 

Step-by-Step Instructions for Sugar Cookie Glaze
  1. In a medium bowl, combine powdered sugar, milk or water, light corn syrup, and vanilla extract. Whisk until smooth and glossy.
  2. If too thick, add milk or water 1 teaspoon at a time to reach a pourable consistency.
  3. Divide the glaze into bowls and add gel food coloring for vibrant shades, stirring thoroughly.
  4. Apply the glaze on cooled cookies using squeeze bottles, spoons, or toothpicks.
  5. Allow the decorated cookies to dry completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Store unused glaze in an airtight container for up to a week. Re-whip if it thickens.

Tried this recipe?

Let us know how it was!