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Soft And Chewy Oatmeal Chocolate Chip Cookies

Best Soft And Chewy Oatmeal Chocolate Chip Cookies Ever

Delight in these soft and chewy oatmeal chocolate chip cookies, perfect for any sweet tooth craving.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Brings richness and a lovely texture to the cookies.
  • 1 cup brown sugar, packed Adds moisture and a deep, caramel flavor that enhances the overall taste.
  • ½ cup granulated sugar Balances the sweetness and creates that irresistible crunch.
  • 2 large eggs Provides structure and helps bind the ingredients for a soft center.
  • 1 teaspoon vanilla extract Infuses warmth and enhances the cookie's rich flavor.
  • 3 cups old-fashioned oats Gives a hearty chewiness to these soft and chewy oatmeal chocolate chip cookies.
  • 1 teaspoon baking soda Helps the cookies rise and achieve that delightful texture.
  • ½ teaspoon salt Enhances flavor and balances the sweetness of the sugars.
  • 2 cups chocolate chips For that melty, gooey goodness that everyone loves!

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat until light and fluffy.
  3. Add in the eggs one at a time, mixing well, then stir in the vanilla extract.
  4. In a separate bowl, whisk together oats, baking soda, and salt. Gradually add to creamed mixture and mix on low speed.
  5. Fold in the chocolate chips gently with a spatula.
  6. Drop dollops of cookie dough onto ungreased baking sheets, leaving space between each mound.
  7. Bake for 9 to 11 minutes or until edges are golden brown and centers appear slightly soft.
  8. Let cookies cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

To keep cookies soft and chewy, store in an airtight container at room temperature. Adding a piece of bread can help retain moisture.

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