In a medium bowl, combine softened cream cheese, chopped fresh spinach, dried cranberries, and honey. Add fresh lemon juice along with a sprinkle of salt and pepper to taste. Mix thoroughly with a spatula.

Lay a large tortilla flat on a clean surface. Spread the cream cheese mixture evenly over the entire tortilla.

Starting at one end, tightly roll the tortilla into a log shape.

Wrap the rolled tortilla in plastic wrap and place it in the refrigerator to chill for at least 30 minutes.

Remove the plastic wrap and slice the roll into 1-inch pinwheels.

Arrange the pinwheels on a serving platter and serve immediately or refrigerate until serving.