As I stood in my kitchen, the aroma of sweet bananas and warm cinnamon wrapped around me like a comforting hug. Today, I'm thrilled to share my favorite Banana Bread Baked Oatmeal recipe, a delightful twist on two of my breakfast staples. What I love most about this dish is how it effortlessly merges the heartiness of oatmeal with the nostalgia of banana bread, making it both a crowd-pleaser and a guilt-free option. In just 10 minutes of prep, you’ll have a wholesome, baked breakfast ready to nourish you and your family for the day ahead. Best of all, it’s customizable and perfect for meal prepping—who doesn't love a make-ahead breakfast? So, are you ready to transform your morning routine with this easy recipe?
Why is this Banana Bread Baked Oatmeal a must-try?
Simplicity at Its Finest: With just 10 minutes of prep, you'll have a wholesome breakfast ready to go.
Nostalgic Flavors: The blend of ripe bananas and warm cinnamon will transport you to childhood memories of fresh banana bread.
Adaptable Ingredients: Swap in your favorite nuts, dried fruits, or even chocolate chips for a personalized touch.
Healthy Comfort Food: Packed with oats and bananas, it’s a nutritious start to the day that feels indulgent.
Meal Prep Friendly: Perfect for busy mornings, bake a batch and enjoy it throughout the week!
Crowd-Pleasing: Whether for your family or a brunch gathering, this dish is sure to impress everyone at the table!
Banana Bread Baked Oatmeal Ingredients
For the Oatmeal Base
• 2 ripe bananas – The riper, the sweeter; these will add natural sweetness to the dish.
• 2 cups rolled oats – A hearty foundation that makes this breakfast filling and nutritious.
• 1 teaspoon baking powder – Ensures a fluffy texture as it rises in the oven.
• 1 teaspoon ground cinnamon – Enhances the flavor and gives that delightful, warm aroma reminiscent of banana bread.
• ½ teaspoon salt – Balances the sweetness and improves overall flavor.
For the Wet Ingredients
• ¼ cup maple syrup or honey – Adds a natural sweetness; choose maple syrup for a richer taste.
• 1 ½ cups milk (any kind) – Use your favorite milk for creaminess; dairy or plant-based options work beautifully.
• 1 large egg – Binds the ingredients together and creates a luscious texture.
• 2 tablespoon melted coconut oil or butter – Provides moisture; coconut oil adds a subtle flavor.
• 1 teaspoon vanilla extract – Infuses a lovely sweetness, enhancing all the other flavors.
This Banana Bread Baked Oatmeal is not just delicious but also a fantastic way to kick off your day!
Step‑by‑Step Instructions for Banana Bread Baked Oatmeal
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it's heating up, grease an 8x8-inch baking dish with a little coconut oil or butter, or line it with parchment paper for easy serving. This preparation ensures that your delicious Banana Bread Baked Oatmeal doesn’t stick and bakes evenly.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Stir these dry ingredients together until well blended, allowing the baking powder and spices to evenly distribute throughout the oats, ensuring every bite is flavorful.
Step 3: Whisk the Wet Ingredients
In another bowl, mash 2 ripe bananas until smooth, then whisk in ¼ cup of maple syrup or honey, 1 ½ cups of your choice of milk, 1 large egg, 2 tablespoons of melted coconut oil or butter, and 1 teaspoon of vanilla extract. Make sure the mixture is well combined, with no lumps from the bananas, creating a smooth and enticing batter.
Step 4: Combine Ingredients
Gently pour the wet mixture into the bowl with your dry ingredients. Carefully stir everything together until just combined; be cautious not to over-mix, as this will help retain a pleasant texture for your Banana Bread Baked Oatmeal, keeping it fluffy and delightful.
Step 5: Transfer to Baking Dish
Pour the combined contents into your prepared baking dish, using a spatula to spread the mixture evenly across the bottom. This ensures that the Banana Bread Baked Oatmeal cooks uniformly, allowing every square to be perfectly baked with a golden top and creamy center.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it, and when the top is lightly golden and the mixture has set, you’ll know it’s done. The heavenly aroma of bananas and cinnamon will fill your kitchen as it bakes!
Step 7: Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling time helps it set further, making it easier to cut. Slice into squares and serve warm, discovering the lovely texture and flavors of your delightful Banana Bread Baked Oatmeal.
Banana Bread Baked Oatmeal Variations
Feel free to explore these creative twists to make this delightful breakfast truly your own!
-
Gluten-Free: Substitute rolled oats with certified gluten-free oats for a deliciously safe option. Enjoy every bite without worry!
-
Nutty Boost: Add ½ cup of chopped walnuts or pecans for extra crunch and heartiness. The added texture harmonizes beautifully with the soft oatmeal.
-
Pumpkin Spice: Replace cinnamon with pumpkin spice for a cozy, autumn-inspired flavor. This twist is sure to warm your soul!
-
Maple Walnut: Drizzle with extra maple syrup and sprinkle chopped walnuts on top before baking. You'll create a sweet and satisfying topping that'll make breakfast feel special!
-
Dairy-Free: Use almond or oat milk in place of regular milk for a creamy, dairy-free delight. It makes this oatmeal comforting while accommodating dietary preferences.
-
Berrylicious: Fold in 1 cup of fresh berries like blueberries or strawberries before baking. This adds vibrant color and a burst of fruity flavor!
-
Chocolate Lovers: Stir in ½ cup of dark chocolate chips before baking for a decadent treat that feels indulgent yet nutritious. Who can resist chocolate for breakfast?
-
Spiced Up: Add a pinch of nutmeg or ginger powder for a warm spice kick. These spices echo the cozy flavor profile and elevate the entire dish!
What to Serve with Banana Bread Baked Oatmeal
There's nothing quite like the cozy embrace of a homemade breakfast spread that complements the warm and inviting flavors of your baked treat.
- Creamy Greek Yogurt: Adds a tangy contrast that balances the sweetness of the oatmeal. Top your serving with a generous dollop for a protein boost!
- Fresh Berries: Juicy strawberries or blueberries provide a refreshing burst of flavor, enhancing the overall breakfast experience with their natural sweetness.
- Crunchy Nuts: Chopped walnuts or pecans provide a delightful crunch, bringing a hearty texture that pairs beautifully with the softness of the baked oatmeal.
- Honey Drizzle: A light drizzle of honey offers an extra touch of sweetness that echoes the maple syrup and enhances the comforting charm of your dish.
- Warm Spiced Chai: A cup of spiced chai tea mirrors the warmth of cinnamon in the oatmeal, making for a cozy, comforting breakfast ritual.
- Coconut Milk Smoothie: A refreshing smoothie made with coconut milk and tropical fruits creates a delightful contrast to your oatmeal, making every bite a celebration.
- Maple Pecan Muffins: If you're feeling indulgent, pair your oatmeal with these tender muffins. They're a charming way to elevate your breakfast spread!
- Caramelized Bananas: For a decadent treat, serve with slightly caramelized bananas on top, echoing the comforting flavors of your Banana Bread Baked Oatmeal.
Embrace the delightful combinations, and create a breakfast feast that warms both heart and soul!
How to Store and Freeze Banana Bread Baked Oatmeal
Fridge: Store leftover Banana Bread Baked Oatmeal in an airtight container in the fridge for up to 5 days. Reheat individual squares in the microwave for about 30 seconds.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in a freezer-safe bag for up to 3 months.
Thawing: To enjoy, thaw in the fridge overnight and reheat in the microwave or oven until warmed through.
Serving Suggestion: Serve your reheated oatmeal squares with a drizzle of maple syrup or a dollop of yogurt for an extra tasty touch!
Make Ahead Options
These Banana Bread Baked Oatmeal squares are perfect for busy home cooks looking to make mornings easier! You can prepare the dry ingredients (2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt) up to 3 days in advance. Store them in an airtight container to keep them fresh. Additionally, you can mash the ripe bananas and combine them with the wet ingredients (maple syrup, milk, egg, melted coconut oil, and vanilla) up to 24 hours ahead; just refrigerate them in a sealed bowl. When you’re ready to bake, simply mix the wet and dry ingredients, pour into the baking dish, and follow the baking instructions, yielding a warm, delicious breakfast that tastes just as lovely as freshly made!
Expert Tips for Banana Bread Baked Oatmeal
Choose Ripe Bananas: Make sure your bananas are very ripe; they should be speckled brown for maximum sweetness and flavor.
Avoid Over-Stirring: When combining wet and dry ingredients, mix just until they're incorporated. Over-stirring can make your Banana Bread Baked Oatmeal dense instead of fluffy.
Customize Wisely: Feel free to add nuts, chocolate chips, or dried fruits, but be cautious with the amount to keep the texture and moisture just right.
Check for Undercooking: If the top appears golden but the mixture is still jiggy in the center, give it a few more minutes in the oven to set properly.
Store Properly: Leftovers can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze individual squares for an easy, reheatable breakfast!
Banana Bread Baked Oatmeal Recipe FAQs
What type of bananas should I use for this recipe?
Absolutely! For the best flavor, use very ripe bananas with lots of speckles or dark spots. This ensures maximum sweetness and will create that delightful banana bread flavor in your baked oatmeal.
How should I store leftover Banana Bread Baked Oatmeal?
You can keep your Banana Bread Baked Oatmeal leftovers in an airtight container in the fridge for up to 5 days. When you're ready to enjoy a slice, just pop it in the microwave for about 30 seconds to warm it up again.
Can I freeze Banana Bread Baked Oatmeal, and how?
Yes, you can! To freeze, cut your baked oatmeal into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag for up to 3 months. When you're ready to eat, simply thaw in the fridge overnight, then reheat in the microwave or oven until warmed through.
What should I do if my baked oatmeal rises too much in the oven?
If you notice your Banana Bread Baked Oatmeal is rising too much, it's likely due to excess baking powder. For future attempts, try using just half the amount. Additionally, ensure that you’re not over-stirring the mixture, as this can affect the texture.
Is this recipe suitable for people with nut allergies?
Very! The base recipe is nut-free, but if you choose to customize with add-ins, make sure to select nut-free options or avoid them altogether if allergies are a concern. Always double-check labels if using packaged ingredients!
Can I make this recipe vegan?
Definitely! To make the Banana Bread Baked Oatmeal vegan, simply replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, set for 5 minutes) and use a plant-based milk alternative. Enjoy all the deliciousness without any animal products!
These are your Banana Bread Baked Oatmeal Recipe FAQs to help you along the way!
Irresistibly Simple Banana Bread Baked Oatmeal Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with coconut oil or butter, or line it with parchment paper.
- In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Stir well.
- In another bowl, mash 2 ripe bananas until smooth, then whisk in ¼ cup of maple syrup or honey, 1 ½ cups of milk, 1 large egg, 2 tablespoons of melted coconut oil or butter, and 1 teaspoon of vanilla extract until combined.
- Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
- Transfer the mixture to the prepared baking dish and spread evenly across the bottom.
- Bake in the preheated oven for 35-40 minutes, until golden on top and set.
- Let cool for a few minutes, slice into squares, and serve warm.
Leave a Reply