Name: Irresistibly Juicy Honey Mustard BLT Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces boneless, skinless chicken breasts (provides a lean and tender base); 1 teaspoon salt (for seasoning); 1 teaspoon pepper (for seasoning); 1 tablespoon olive oil (for brushing the chicken); 1/2 cup honey mustard sauce (the main flavor component); 4 pieces slider buns (soft and pillowy); 4 slices bacon (crispy for crunch); 1 cup shredded lettuce (for freshness); 1 medium tomato (sliced)

As the grill sizzles to life, I can hardly contain my excitement for these Honey Mustard BLT Chicken Sliders. This recipe is a delightful mash-up of flavors that brings a fresh twist to traditional comfort food! With just a quick prep time of 15 minutes and a cook time of only 20, these sliders make for a perfect weeknight meal or a crowd-pleasing party appetizer. Picture juicy grilled chicken, crispy bacon, and a tangy honey mustard sauce all tucked into soft slider buns; it's a combination that’s simply irresistible! Plus, you'll love how easy they are to assemble, making it a fun and interactive cooking experience. Are you ready to savor the deliciousness and impress everyone at your table? Let’s dive into this mouthwatering recipe!

Why are these sliders a must-try?

Simplicity: With just a handful of ingredients, these sliders come together effortlessly, making them perfect for busy weeknights.

Flavor Explosion: The blend of juicy grilled chicken, crispy bacon, and zesty honey mustard sauce creates a mouthwatering medley that pleases every palate.

Crowd-Pleaser: Ideal for gatherings or family dinners, these sliders are sure to impress your guests and become a staple at your table.

Customizable: Feel free to personalize your sliders by adding toppings like avocado or cheese, making each one a unique creation!

Quick and Easy: With just 35 minutes from prep to plate, you can enjoy a delicious homemade meal without spending all evening in the kitchen.

Honey Mustard BLT Chicken Slider Ingredients

• Get ready to whip up something delicious!

For the Chicken

Boneless, skinless chicken breasts – they provide a lean and tender base for our sliders.
Salt and pepper – essential for seasoning the chicken and enhancing its natural flavors.
Olive oil – a light brush gives the chicken a nice sear on the grill.

For the Sliders

Honey mustard sauce – this is the star of the show, adding a sweet and tangy kick to your sliders.
Slider buns – choose soft, pillowy buns that will hold all the juicy goodness.

For the Toppings

Bacon – crispy slices offer a savory crunch that complements the chicken beautifully.
Lettuce, shredded – adds a fresh, crisp texture to balance the rich ingredients.
Medium tomato, sliced – juicy tomato slices contribute a burst of freshness to every bite.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Season the Chicken
Start by seasoning your boneless, skinless chicken breasts generously with salt and pepper. Brush both sides of the chicken with a light coat of olive oil to help achieve a beautiful sear. This seasoning will enhance the flavor while grilling, making the chicken juicy and delicious in your Honey Mustard BLT Chicken Sliders.

Step 2: Grill the Chicken
Preheat your grill or skillet over medium heat. Once the grill is hot, carefully place the seasoned chicken breasts on it. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the center is no longer pink. This ensures that the chicken is perfectly cooked for your sliders.

Step 3: Cook the Bacon
In a separate skillet, cook the bacon over medium heat until it’s crispy and golden brown, which should take around 8-10 minutes. Keep an eye on it to avoid burning! Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. This crispy bacon adds a flavorful crunch to your Honey Mustard BLT Chicken Sliders.

Step 4: Slice the Chicken
After the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring moist chicken slices. Once rested, slice the chicken into thin pieces. These tender slices will be the star of your sliders, making each bite irresistible.

Step 5: Assemble the Sliders
Grab your slider buns and spread a generous layer of honey mustard sauce on each bun’s bottom half. Start layering with the sliced grilled chicken, followed by crispy bacon, a handful of shredded lettuce, and a few tomato slices. The combination of ingredients will create the perfect balance of flavors in your Honey Mustard BLT Chicken Sliders.

Step 6: Complete the Sliders
Top each assembled slider with the other half of the bun, pressing down gently to hold everything together. If you like, secure each slider with a toothpick for easy serving. These sliders are best served immediately, while they’re warm and delicious, perfect for sharing with family or friends!

Honey Mustard BLT Chicken Sliders Variations

Feel free to elevate your sliders with these fun and flavorful twists!

Dairy-Free: Swap regular buns for gluten-free versions to make sure everyone can enjoy without compromise.
Spicy Kick: Add sliced jalapeños to the assembly for a spicy twist that will delight heat enthusiasts. A little heat can elevate the entire experience, making each bite thrilling!
Bacon Alternatives: Use turkey bacon or tempeh bacon for a lighter option while still packing flavor. You’ll be surprised at how satisfying non-pork varieties can be!
Herb Infusion: Marinate the chicken in fresh herbs like thyme or rosemary for an aromatic upgrade. The fresh notes will transport your slider to a whole new level of delicious!
Crunchy Add-Ins: Toss in some pickles or crispy fried onions for an unexpected crunch that perfectly complements the other textures. These little additions can transform the entire bite!
Flavorful Sauce: Try a spicy aioli or garlic mayonnaise instead of honey mustard for a rich, creamy alternative. This twist can take the flavor profile into a completely different realm!
Vegetarian Option: Substitute grilled portobello mushrooms for the chicken for a hearty, meat-free slider that everyone will love. The mushrooms absorb all those amazing flavors beautifully!
Southwestern Twist: Add avocado slices and a dash of chipotle sauce for a zesty, smoky flavor that will make your sliders standout. The creaminess of avocado pairs perfectly with the tangy honey mustard.

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Room Temperature: Best enjoyed fresh, but if you have leftovers, let them cool to room temperature and consume within 2 hours for optimal taste and safety.

Fridge: Store any remaining Honey Mustard BLT Chicken Sliders in an airtight container for up to 3 days. Keep the toppings separate if possible to maintain freshness.

Freezer: For longer storage, you can freeze the grilled chicken and bacon separately in airtight bags for up to 2 months. Reheat in the oven or skillet once thawed to restore crispiness before assembling.

Reheating: When ready to enjoy leftovers, reheat sliders in a preheated oven at 350°F for about 10-15 minutes, or until heated through.

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts! You can season and grill the chicken up to 24 hours in advance; simply store the cooked chicken in an airtight container in the refrigerator. Additionally, you can crisp up the bacon and slice the tomatoes a day ahead, keeping them refrigerated to maintain freshness. When you're ready to serve, just warm the chicken in a skillet and assemble the sliders with the honey mustard sauce, lettuce, and bacon. This way, you'll enjoy delicious, homemade sliders with minimal effort, making your busy weeknight meals a breeze!

What to Serve with Honey Mustard BLT Chicken Sliders

Discover the perfect complements to elevate your meal from a casual bites to a delightful feast!

Sweet Potato Fries: Their natural sweetness and crispy texture provide a delightful contrast to the savory sliders.
Coleslaw: A crunchy, tangy side dish that adds a refreshing bite to balance the richness of the sliders.
Corn on the Cob: Grilled or boiled, this classic side brings a juicy sweetness that perfectly matches the honey mustard flavor.
Garlic Parmesan Roasted Asparagus: The nutty flavor and slight crunch add an elegant touch that enhances your overall dining experience.

Imagine your table adorned with these sides, each offering its own unique flavor profile. They not only complement your Honey Mustard BLT Chicken Sliders but transform your meal into a symphony of tastes!

Cucumber Salad: Crisp cucumbers tossed in vinegar and herbs provide a light, refreshing contrast that brightens every bite.
Sparkling Lemonade: This zesty, bubbly drink refreshes the palate and is a perfect way to wash down those savory sliders.
Apple Pie: A warm slice with a hint of cinnamon brings a comforting sweetness to round off your meal delightfully.

Expert Tips for Honey Mustard BLT Chicken Sliders

Chicken Cooking: Always use a meat thermometer to check that chicken reaches 165°F; this ensures your Honey Mustard BLT Chicken Sliders are safe to eat and perfectly cooked.
Crispy Bacon: Cook bacon slowly on medium heat to achieve that perfect crispiness. High heat can burn it quickly, ruining the texture in your sliders.
Flavor Boost: Marinating the chicken in honey mustard sauce for 30 minutes prior to grilling adds depth of flavor. Just be sure to pat it dry before grilling for that nice sear.
Bun Choice: Opt for soft, fresh slider buns that can hold up to all the toppings without falling apart, keeping every bite a delightful experience.
Assembly Tip: Layer ingredients thoughtfully—chicken, bacon, lettuce, tomato. This prevents sogginess and keeps your Honey Mustard BLT Chicken Sliders structurally sound and easy to handle.

Honey Mustard BLT Chicken Sliders Recipe FAQs

What kind of chicken should I use for these sliders?
I recommend using boneless, skinless chicken breasts, as they provide a lean and tender base for your Honey Mustard BLT Chicken Sliders. If you prefer a juicier option, chicken thighs can work as well, but make sure to adjust the cooking time since they may take longer to grill.

How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the ingredients fresh, I suggest storing the sliders without toppings, such as lettuce and tomato, and adding them just before serving to avoid sogginess.

Can I freeze the chicken and bacon for later use?
Absolutely! Freeze the grilled chicken and cooked bacon separately in airtight bags for up to 2 months. When you're ready to enjoy them, thaw overnight in the refrigerator, then reheat in a preheated oven at 350°F for about 10-15 minutes to restore their deliciousness.

What if my chicken is pink when I cut into it?
If your chicken is pink in the center, don’t panic! Just return it to the grill or skillet and continue cooking until it reaches an internal temperature of 165°F. Always using a meat thermometer can help avoid any undercooking, ensuring the chicken is safe and perfectly juicy for your sliders.

Can I make these sliders gluten-free?
Definitely! You can substitute regular slider buns with gluten-free buns. Additionally, check the honey mustard sauce packaging for gluten-free options or make your own at home using honey, mustard, and a dash of vinegar to ensure it fits your dietary needs.

Can these sliders be made in advance for an event?
While I suggest enjoying them fresh, you can prepare the chicken and bacon ahead of time and store them separately. Assemble the sliders just before serving to ensure the buns remain pillowy and the toppings stay fresh and crisp. This allows you to serve delicious Honey Mustard BLT Chicken Sliders without stressing on the day of your event!