The warm aroma wafting through the kitchen can transport you back to those cherished moments spent with family, the laughter echoing as delicious food comes together. Today, let me introduce you to my beloved Cheddar Garlic Bread, a quick and delightful recipe that satisfies every craving for cozy comfort. This bread not only has a tantalizing garlic essence but also brings a wealth of freshly shredded cheddar cheese that melts beautifully, making it a true crowd-pleaser. With just 15 minutes of prep time, you’ll whip up this heavenly treat that’s perfect for dipping or simply enjoying warm with butter. Whether you’re serving it on its own or as a side for your favorite soup, this Cheddar Garlic Bread will quickly become a staple in your home. Ready to fill your kitchen with irresistible smells? Let’s get baking!
Why is This Cheddar Garlic Bread a Must-Try?
Irresistible aroma: The moment this bread bakes, your kitchen will be filled with a warm, welcoming scent that beckons everyone to gather around.
Quick and easy: With a prep time of just 15 minutes, you can enjoy homemade goodness without dedicating your entire day to baking.
Cheesy delight: The generous amount of freshly shredded cheddar brings a rich, savory flavor that will make this bread a favorite at any meal.
Versatile companion: Serve it fresh out of the oven alongside soups, salads, or as a snack on its own with butter or chive cream cheese.
Perfect for sharing: This recipe makes 12 servings, making it ideal for gatherings and family dinners where everyone can enjoy!
Cheddar Garlic Bread Ingredients
For the Bread
• 2 cups all-purpose flour – the foundation for a soft, airy texture.
• 4 teaspoons baking powder – ensures the bread rises perfectly and stays fluffy.
• 1 tablespoon sugar – adds a subtle touch of sweetness that balances the savory flavors.
• 1½ teaspoons garlic powder – infuses the bread with that wonderful garlic essence everyone loves.
• ½ teaspoon salt – enhances the overall flavor, bringing the ingredients together.
• 1½ cups whole milk – moistens the dough, making it rich and delicious.
• 1 beaten egg – acts as a binding agent, helping hold everything together.
• 4 tablespoons melted butter – adds richness and a lovely buttery flavor.
• 2 cups freshly shredded cheddar cheese – the star of the recipe, providing a gooey, cheesy delight that makes this Cheddar Garlic Bread irresistible.
For Serving
• Butter or chive cream cheese – a perfect accompaniment for slathering on warm slices!
Step‑by‑Step Instructions for Cheddar Garlic Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential step ensures that your Cheddar Garlic Bread bakes evenly and achieves that perfect golden-brown top. While the oven warms up, it gives you a head start to prepare your ingredients, creating a smooth workflow for the recipe ahead.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 tablespoon of sugar, 1½ teaspoons of garlic powder, and ½ teaspoon of salt. Whisk these dry ingredients together until they are well blended. This step not only mixes flavors but ensures that the baking powder is evenly distributed for optimal rising.
Step 3: Combine Wet Ingredients
Create a well in the center of the dry mixture and pour in 1½ cups of whole milk, 1 beaten egg, and 4 tablespoons of melted butter. Using a whisk, quickly mix these wet ingredients together with the dry ones just until combined. Be careful not to over-mix; a few lumps are perfectly fine, as this keeps your Cheddar Garlic Bread light and fluffy.
Step 4: Fold in Cheese
Gently fold in 2 cups of freshly shredded cheddar cheese with a rubber spatula. Ensure the cheese is evenly distributed throughout the batter. This step enhances the flavor profile of your Cheddar Garlic Bread, ensuring every bite is bursting with gooey, cheesy goodness that everyone loves.
Step 5: Prepare the Loaf Pan
Pour the batter into a greased loaf pan, spreading it out evenly with your spatula. This helps the bread rise uniformly as it bakes. Make sure to tap the pan lightly on the counter to settle the batter, preventing any air pockets that could disrupt the texture of your delicious Cheddar Garlic Bread.
Step 6: Bake the Bread
Place the loaf pan in your preheated oven and bake for about 45 minutes. Keep an eye on it; your Cheddar Garlic Bread is done when the top turns a lovely golden brown and a toothpick inserted into the center comes out clean. This visual cue ensures that the bread is cooked through and ready to fill your kitchen with delightful aromas.
Step 7: Cool Before Serving
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This step makes it easier to remove the loaf without breaking. After cooling slightly, transfer it to a wire rack to let it cool completely, enhancing the flavor and texture for that perfect serving.
Step 8: Serve Warm
Slice the Cheddar Garlic Bread warm, serving it with a simple smear of butter or chive cream cheese for added flavor. The combination of warmth and gooey cheese wrapped in soft bread makes this dish irresistible. Enjoy it as a comforting snack, or serve it alongside your favorite soups for a delightful meal.
Expert Tips for Cheddar Garlic Bread
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Don’t Over-Mix: Over-mixing the batter can lead to a dense loaf. Mix just until combined, leaving some lumps for lightness in your Cheddar Garlic Bread.
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Use Fresh Cheese: For the best flavor and texture, always opt for freshly shredded cheddar cheese instead of pre-packaged, which often contains additives that can affect melting.
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Check Oven Temperature: Make sure your oven is properly calibrated. An overly hot oven can brown the bread too quickly while leaving the center undercooked.
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Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This prevents it from becoming soggy by releasing steam.
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Experiment with Add-ins: Feel free to add herbs like rosemary or chives for an extra layer of flavor. Just don’t exceed the balance of wet and dry ingredients.
What to Serve with Cheddar Garlic Quick Bread
Warm, cheesy garlic aromas create the perfect backdrop for a delightful meal filled with comforting, complementary flavors.
- Creamy Tomato Soup: A classic pairing that enhances the garlicky notes of the bread with its rich, tangy warmth.
- Simple Garden Salad: Fresh greens and a light vinaigrette offer a crisp contrast, balancing the cheesy richness of the bread.
- Spicy Chili: The heat from chili complements the savory flavors in the bread, creating a satisfying combination that's bursting with comfort.
- Honey Butter: A sweet, creamy spread that contrasts the garlic while enriching each slice's flavor, perfect for slathering on warm pieces.
- Roasted Vegetables: Colorful, caramelized veggies provide a sweet and earthy touch, rounding out your meal with vibrant textures.
- Cold Brewed Iced Tea: A refreshing drink that cleanses the palate, making each bite of Cheddar Garlic Quick Bread even more enjoyable.
- Savory Cheese Platter: Featuring assorted cheeses, nuts, and fruits, this platter pairs beautifully, extending the cheesy joy of the bread.
- Pasta Primavera: Light and fresh, this dish complements the bread's richness, adding a burst of seasonal vegetables to your meal.
Make Ahead Options
These Cheddar Garlic Bread loaves are perfect for busy weeknights! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients in one bowl and the wet ingredients in another. Simply combine them right before baking to maintain freshness. Additionally, if you want to make the bread fully ahead of time, bake it and allow it to cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When it’s time to serve, reheat the bread in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it's just as delicious and warm as the first day!
Cheddar Garlic Bread Variations
Invite your creativity to shine as you explore delicious tweaks to this classic recipe!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture and added nutrients.
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Herb-Infused: Add 1 tablespoon of your favorite fresh herbs like rosemary or thyme to the batter for an aromatic twist. Each bite will carry a delightful fresh flavor.
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Spicy Kick: Fold in 1-2 chopped jalapeños or a pinch of red pepper flakes to bring some heat to your bread, making your taste buds dance with excitement!
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Cheese Blend: Swap cheddar for a blend of mozzarella and parmesan for a different cheesy experience. The ooey-gooey mozzarella with the nutty flavor of parmesan creates a harmony of textures.
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Dairy-Free: Use almond milk and a dairy-free butter substitute to create a delicious vegan version of this bread. You won’t even miss the cheese!
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Garlic Butter Glaze: Brush melted garlic butter on the top during the last 5 minutes of baking for an extra layer of flavor that will make your guests savor every bite.
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Stuffed Surprise: Before baking, add cooked spinach and ricotta filling in the middle of the batter for a hidden cheesy surprise in each slice. It’s like a delightful and unexpected gift of flavor.
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Mini Loaves: Pour the batter into muffin tins instead of a loaf pan for quick, individual servings. These charming mini loaves are perfect for snacks or appetizers!
How to Store and Freeze Cheddar Garlic Bread
Fridge: Store cooled Cheddar Garlic Bread in an airtight container for up to 3 days. This prevents it from drying out while keeping it fresh for snacking or serving alongside meals.
Freezer: For longer storage, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight when ready to enjoy.
Reheating: To reheat, slice the bread and warm it in a 350°F (175°C) oven for about 10 minutes. This restores its delightful texture and cheesy flavor, making it just as enjoyable as when it was freshly baked!
Cheddar Garlic Quick Bread Recipe FAQs
How do I choose the right cheese for my Cheddar Garlic Bread?
Absolutely! For the best flavor and texture, I recommend using freshly shredded cheddar cheese rather than the packaged kind. Pre-packaged cheese often contains anti-caking agents that can affect the melting quality. The sharpness of the cheddar can also vary, so choose one that suits your taste—sharp cheddar will provide a bolder flavor, while mild cheddar will be creamier.
How should I store leftover Cheddar Garlic Bread?
To keep your Cheddar Garlic Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, wrap it securely in plastic wrap and then aluminum foil, and freeze it for up to 3 months. Just remember to label it with the date for easy tracking!
Can I freeze Cheddar Garlic Bread? If so, how?
Absolutely! To freeze your Cheddar Garlic Bread, let it cool completely after baking. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It’s essential to remove as much air as possible. When you’re ready to enjoy it again, thaw the loaf in the fridge overnight, then reheat in a 350°F (175°C) oven for about 10 minutes to regain its delicious texture.
What should I do if my Cheddar Garlic Bread doesn't rise?
If your bread didn't rise properly, it could be due to a few factors. First, ensure your baking powder is fresh; expired baking powder won’t provide the necessary lift. Also, be cautious not to over-mix the batter, as this can make it dense. Incorporate ingredients gently to maintain airiness. Finally, make sure your oven is preheated to the correct temperature before baking.
Is this recipe safe for those with dairy allergies?
Unfortunately, this Cheddar Garlic Bread contains dairy ingredients like whole milk, butter, and cheddar cheese. However, for a dairy-free alternative, you can substitute almond milk or oat milk for the whole milk, use dairy-free butter, and replace the cheese with a plant-based cheese made from nuts or soy. While the texture and flavor may vary, it can still be a delicious option!
Irresistibly Cheesy Cheddar Garlic Bread You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, sugar, garlic powder, and salt.
- Create a well in the center and pour in milk, beaten egg, and melted butter. Mix until combined.
- Fold in freshly shredded cheddar cheese.
- Pour the batter into a greased loaf pan and tap lightly to settle.
- Bake for about 45 minutes until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice warm and serve with butter or chive cream cheese.
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