Name: Irresistible Chicken Shawarma with Authentic Middle Eastern Flavors
Prep time: 15 min
Cook time: 20 min
Total time: 47 min
Ingredients: 1 kg Boneless, skinless chicken thigh fillets; 2 cloves Garlic, minced; 1 tbsp Ground coriander; 1 tbsp Ground cumin; 1 tsp Ground cardamom; 1 tsp Ground cayenne pepper (Adjust based on spice preference); 1 tbsp Smoked paprika; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Fresh lemon juice; 3 tbsp Olive oil; 1 cup Greek yogurt; 1 clove Garlic, crushed; 1 tsp Cumin; 1 tbsp Lemon juice; Salt and pepper (to taste); 4 pieces Lebanese or pita breads; 2 cups Sliced lettuce (cos or iceberg); 1 cup Tomato slices; 1 cup Finely sliced red onion; Shredded cheese (optional) (for a creamy touch); Hot sauce of choice (optional) (for extra kick)

As I stood in my kitchen, the aroma of spices wafted around me, enveloping my senses in a warm embrace. It was time to dive into the world of Chicken Shawarma with Authentic Middle Eastern Flavors, a dish that has become a family favorite for its incredible taste and mouthwatering allure. This recipe not only delivers a quick and satisfying meal perfect for busy weeknights but also brings a delightful twist to your dinner table that will impress any guest. Marinating the chicken infuses it with bold flavors, creating that irresistible char you'll crave again and again. Ready to transform your cooking journey? Let’s unwrap the secrets of this delicious dish!

What's the secret to perfect Chicken Shawarma?

Authentic flavors come alive with a blend of spices that will transport you to the streets of the Middle East. Quick preparation makes this dish a go-to option for busy weeknights, taking just 20 minutes to cook after marinating. Versatile serving options allow creativity with flatbreads and fresh veggies, so everyone can customize their meal. Crowd-pleaser appeal ensures this Chicken Shawarma will be a hit at your next gathering, pleasing both family and friends. Dive into an unforgettable dining experience that combines convenience with bold, satisfying taste!

Chicken Shawarma Ingredients

• Get ready to create a flavorful feast with these essential ingredients!

For the Chicken Marinade
• Boneless, skinless chicken thigh fillets – tender cuts that soak up the marinade beautifully.
• Garlic clove, minced – adds a zesty kick to the chicken.
• Ground coriander – contributes a warm, citrusy flavor that brightens the dish.
• Ground cumin – essential for that rich, earthy taste of authentic Chicken Shawarma.
• Ground cardamom – infuses sweetness and depth with its aromatic qualities.
• Ground cayenne pepper – provides a gentle heat; adjust based on your spice preference.
• Smoked paprika – adds a delightful smokiness, enhancing the charred flavor.
• Salt – essential for enhancing and balancing all the flavors.
• Black pepper – a dash to elevate the overall taste profile.
• Fresh lemon juice – provides brightness and acidity that complements the spices.
• Olive oil – helps to create a juicy, tender result during cooking.

For the Yogurt Sauce
• Greek yogurt – creamy base that cools and balances the spicy chicken.
• Garlic clove, crushed – amplifies the richness of the sauce.
• Cumin – a hint in the sauce ties it seamlessly with the chicken flavors.
• Lemon juice – an extra squeeze for freshness and zing.
• Salt and pepper – to taste, making sure everything is perfectly seasoned.

For Serving
• Lebanese or pita breads – serve as the delicious vehicle for your Chicken Shawarma wrap.
• Sliced lettuce (cos or iceberg) – adds a refreshing crunch and bright color.
• Tomato slices – juicy and vibrant, they complement the savory chicken.
• Finely sliced red onion – sharpness that provides a nice contrast to the flavors.
• Shredded cheese (optional) – for a creamy touch, if desired.
• Hot sauce of choice (optional) – for those who love an extra kick!

Now that you have the Chicken Shawarma ingredients, prepare to embark on a culinary journey rich with authentic Middle Eastern flavors!

Step‑by‑Step Instructions for Chicken Shawarma with Authentic Middle Eastern Flavors

Step 1: Prepare the Chicken
Begin by trimming any excess fat from the boneless, skinless chicken thigh fillets and cutting them into thin strips if desired. This will allow the Chicken Shawarma to cook more evenly and absorb flavors. Once prepared, you’re ready to create a delicious marinade to infuse the chicken with the vibrant spices of the Middle East.

Step 2: Make the Marinade
In a large ziplock bag, combine the minced garlic, ground coriander, ground cumin, ground cardamom, cayenne pepper, smoked paprika, salt, black pepper, fresh lemon juice, and olive oil. Seal the bag while squeezing out excess air, then massage the marinade into the chicken for thorough coating. Refrigerate for a minimum of 3 hours, or ideally 12 to 24 hours for maximum flavor.

Step 3: Prepare the Yogurt Sauce
While your Chicken Shawarma marinates, prepare the tangy yogurt sauce. In a bowl, mix Greek yogurt, crushed garlic, a teaspoon of cumin, a squeeze of lemon juice, and salt and pepper to taste. Mix well until smooth, then cover it and chill in the refrigerator for at least 20 minutes. This sauce will provide a refreshing contrast to the spiced chicken.

Step 4: Heat the Cooking Surface
When ready to cook, heat a large non-stick skillet or BBQ grill to medium-high heat. If using a skillet, lightly brush the surface with oil to prevent sticking. Wait until the pan is hot—it should be shimmering slightly—then you're prepared to sear the marinated chicken to perfection.

Step 5: Cook the Chicken
Carefully add the marinated chicken to the hot skillet or grill. Cook for 4 to 5 minutes without moving the pieces until they are nicely charred. Flip the chicken and cook for another 3 to 4 minutes, or until the internal temperature reaches 75°C (165°F) and the chicken is juicy and cooked through.

Step 6: Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest under loose foil for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and succulent. If desired, slice the chicken into strips for easier serving and wrapping.

Step 7: Serve and Assemble
Prepare a serving platter with Lebanese or pita breads, salad fixings, and your yogurt sauce for assembling delicious wraps. Place the warm Chicken Shawarma in the flatbreads, adding sliced lettuce, tomato slices, finely sliced red onion, and optionally, shredded cheese and hot sauce. Enjoy the vibrant flavors!

Chicken Shawarma Variations & Substitutions

Customize your Chicken Shawarma for a delightful twist that excites your palate and brings new life to every bite!

Dairy-Free: Substitute Greek yogurt with coconut yogurt for a creamy, dairy-free alternative that keeps the sauce luscious.
Spicy Kick: Add extra cayenne pepper or a dash of your favorite hot sauce to the marinade for an extra level of heat. The more intense the spice, the more exciting your Chicken Shawarma experience!
Vegetarian Option: Replace chicken with marinated jackfruit or tempeh, providing a unique texture and absorbing all those delicious spices. It’s a fantastic way to cater to plant-based eaters at your table.
Herb Infusion: Throw in fresh herbs like cilantro or parsley in the yogurt sauce for an aromatic touch that brightens the flavor profile, creating a burst of freshness in every bite.
Smoky Flavor: Use a smoked sea salt in the marinade for a deeper, richer flavor profile, enhancing the earthy tones of the Chicken Shawarma.
Crunch Factor: Add crispy fried onions or toasted pine nuts as toppings for an interesting texture contrast, ensuring that delightful crunch we all love.
Fruit Galore: Include diced mango or apple in your salad fixings for a sweet contrast that balances the savory richness of the chicken. It adds a refreshing surprise with each bite!
Gluten-Free: Opt for corn tortillas or lettuce wraps instead of traditional pita or Lebanese bread to cater to gluten-free diets while keeping delicious flavors intact.

How to Store and Freeze Chicken Shawarma

Fridge: Store cooked Chicken Shawarma in an airtight container, where it will stay fresh for up to 3-4 days. Ensure the container is tightly sealed to maintain quality.

Freezer: For longer storage, portion out the Chicken Shawarma and freeze in a freezer-safe container for up to 2 months. Label the container with the date for easy tracking.

Reheating: When it’s time to enjoy leftovers, reheat gently in a skillet over low heat or in the microwave. Add a splash of water or a little olive oil to keep it moist while warming.

Marinade Storage: If you have extra marinade, keep it in the fridge and use it within 3 days for quick flavor boosts in future meals.

What to Serve with Chicken Shawarma

Elevate your Chicken Shawarma experience with these delightful pairings that enhance the meal's flavors and textures.

Creamy Hummus: A silky accompaniment with chickpeas and tahini that adds richness and pairs perfectly with the spices in the shawarma.
Tabbouleh Salad: This vibrant parsley salad provides a refreshing crunch and bright citrus notes, balancing the warm spices beautifully.
Crispy Falafel: These savory, deep-fried chickpea balls offer a hearty crunch that complements the tender, juicy chicken for an irresistible duo.
Roasted Vegetables: Seasonal veggies roasted with olive oil and herbs bring earthy flavors and caramelized sweetness to your plate, creating a comforting contrast.
Olive Tapenade: A zesty blend of olives, capers, and garlic that adds a briny punch—delightful spread on your flatbreads or as a dip.
Minted Yogurt Sauce: An herby twist on the classic yogurt sauce cools the palate and enhances the shawarma's spices with an invigorating freshness.
Sparkling Water with Lemon: Quench your thirst with a refreshing, fizzy drink that complements the rich flavors without overpowering them.
Baklava: Finish off the meal with this sweet, flaky pastry drizzled with honey and nuts, providing a perfect sweet contrast to the savory shawarma.

Enjoy crafting a memorable feast filled with delicious textures and flavors alongside your Chicken Shawarma with Authentic Middle Eastern Flavors!

Make Ahead Options

These Chicken Shawarma with Authentic Middle Eastern Flavors are perfect for meal prep enthusiasts! You can marinate the chicken in the spice mix up to 24 hours in advance to allow the flavors to deeply infuse. Additionally, the yogurt sauce can be prepared and refrigerated for up to 3 days, ensuring it stays fresh and flavorful. When you’re ready to serve, simply cook the marinated chicken in your preferred method, allowing it to sear for 4 to 5 minutes on each side. This way, you’ll enjoy delicious, juicy Chicken Shawarma with minimal effort—saving you precious time during busy weeknights while still delivering restaurant-quality results!

Expert Tips for Chicken Shawarma

Marinade Magic: Allow the Chicken Shawarma to marinate for at least 12 hours. This step is crucial for infusing the meat with authentic Middle Eastern flavors.
Cut Evenly: Cut the chicken into uniform strips to ensure even cooking and a consistent char. Thick pieces may take longer to cook, resulting in dryness.
Yogurt Sauce Balance: Adjust the yogurt sauce seasoning to your taste. A touch more lemon juice or garlic can elevate the freshness and complement the savory chicken perfectly.
Avoid Overcrowding: When cooking, avoid overcrowding the skillet or grill. This allows the chicken to sear and caramelize, creating that irresistible char you desire.
Rest After Cooking: Always let your chicken rest for five minutes after cooking. This step locks in juices, resulting in a tender and juicy Chicken Shawarma.
Customize Your Wraps: Encourage creativity! Offer a variety of fresh veggies, sauces, and toppings, allowing everyone to create their perfect Chicken Shawarma wrap.

Chicken Shawarma Recipe FAQs

How do I choose the right chicken for Chicken Shawarma?
Absolutely! For the best flavor and texture, opt for boneless, skinless chicken thigh fillets. They are tender and juicy, making them ideal for marinating and cooking. Avoid chicken breasts as they tend to dry out, especially with the high heat cooking method used in Shawarma.

What’s the best way to store leftover Chicken Shawarma?
Very! Store cooked Chicken Shawarma in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing to avoid condensation, which can lead to sogginess. You can also wrap the chicken tightly in foil for a quick reheating option.

Can I freeze Chicken Shawarma, and how should I do it?
Absolutely! For longer storage, portion the Chicken Shawarma in a freezer-safe container or bag, ensuring it's sealed tightly to prevent freezer burn. Label the container with the date and store it for up to 2 months. To reheat, thaw it in the fridge overnight, then warm gently in a skillet with a splash of olive oil to maintain its juiciness as you heat.

What should I do if my Chicken Shawarma is dry?
Very! If your Chicken Shawarma comes out dry, it may be due to overcooking. Make sure to monitor the cooking time and use a meat thermometer to check the internal temperature—aim for 75°C (165°F). If it’s already dry, consider slicing the chicken thinly and mixing it with a little yogurt sauce or olive oil to reintroduce moisture before serving.

Does this recipe cater to any dietary restrictions?
Absolutely! Chicken Shawarma can be easily customized to suit dietary needs. For gluten-free options, use rice or gluten-free flatbreads. Additionally, check for allergies to spices and adjust accordingly. You can also substitute yogurt with a dairy-free alternative for lactose intolerance and keep the dish nut-free by ensuring your spices are free of cross-contamination.