Name: Indulgent Peppermint Brownies That Melt in Your Mouth
Prep time: 15 min
Cook time: 30 min
Total time: 85 min
Ingredients: 1 box Brownie mix (ideal for a quick base that saves you time.); 1 cup Water (helps to create the perfect moist texture.); 2 large Eggs (provide structure and richness to your brownies.); 1/3 cup Vegetable oil (adds moisture for a fudgy consistency.); 1/2 cup Butter, softened (ensures a creamy and easy-to-spread frosting.); 2 cups Confectioner’s sugar (gives the frosting its sweet, fluffy texture.); 1/4 cup Heavy whipping cream (adds richness and helps achieve a smooth finish.); 1/2 cup Crushed candy canes (enhances the peppermint flavor and adds a festive crunch.); 1 drop Pink food coloring (optional) (adds a beautiful touch to your frosting.); 1 cup Semi-sweet chocolate chips (ensures a rich chocolate flavor that complements the peppermint.); 1/2 cup Heavy whipping cream (for ganache) (creates a silky texture that perfectly tops the brownies.)

As the first snowflakes of winter grace the ground, there’s nothing quite like cozying up with a plate of warm Peppermint Brownies. These delightful treats are a festive twist on classic fudgy brownies, featuring layers of creamy peppermint frosting and rich chocolate ganache that will leave you feeling both nostalgic and inspired. This recipe not only provides a quick and easy way to impress your loved ones, but it’s also the perfect excuse to ditch the fast food for something homemade and heartwarming. Imagine the smiles on the faces of family and friends as they indulge in these festive bites! Are you ready to see how simple it is to create this holiday favorite? Let’s dive into the process!

Why Are These Brownies So Irresistible?

Decadent Layers: These Peppermint Brownies bring together a fudgy brownie base carefully layered with creamy peppermint frosting and luscious chocolate ganache, creating a dessert that’s hard to resist.

Quick and Easy: With minimal prep and bake time, you'll have these indulgent treats ready in no time, perfect for busy holiday gatherings or cozy nights at home.

Festive Twist: The crushed candy canes not only add a pop of festive color but also deliver a delightful crunch and refreshing flavor that enhances every bite.

Crowd-Pleaser: These brownies are sure to be a hit with family and friends, making them a perfect choice for potlucks, holiday parties, or a special treat after dinner.

Homemade Comfort: Ditching the fast food scene, these brownies provide a warm, comforting alternative that embodies the spirit of home-cooked goodness.

Dive into this delightful recipe and impress your loved ones with every delicious morsel!

Peppermint Brownies Ingredients

For the Brownies

• Brownie mix – ideal for a quick base that saves you time.
• Water – helps to create the perfect moist texture.
• Large eggs – provide structure and richness to your brownies.
• Vegetable oil – adds moisture for a fudgy consistency.

For the Peppermint Frosting

• Butter, softened – ensures a creamy and easy-to-spread frosting.
• Confectioner’s sugar – gives the frosting its sweet, fluffy texture.
• Heavy whipping cream – adds richness and helps achieve a smooth finish.
• Crushed candy canes – enhances the peppermint flavor and adds a festive crunch.
• Pink food coloring (optional) – adds a beautiful touch to your frosting.

For the Chocolate Ganache

• Semi-sweet chocolate chips – ensures a rich chocolate flavor that complements the peppermint.
• Heavy whipping cream (for ganache) – creates a silky texture that perfectly tops the brownies.

Gather these ingredients and prepare to indulge in a batch of luscious Peppermint Brownies that will melt in your mouth!

Step‑by‑Step Instructions for Peppermint Brownies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While waiting, line an 8x8 square pan with parchment paper, allowing some overhang for easy removal, and lightly grease the paper to prevent sticking. This will create the perfect base for your delicious Peppermint Brownies.

Step 2: Mix the Brownie Batter
In a large mixing bowl, prepare the brownie mix according to the package instructions, using water, eggs, and vegetable oil. Stir until well combined, then pour the thick batter into your prepared pan. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely.

Step 3: Make the Peppermint Frosting
In a separate bowl, beat the softened butter with an electric mixer until it becomes light and fluffy. Gradually add the confectioner’s sugar, mixing well after each addition to achieve a smooth consistency. Once blended, gently fold in the heavy whipping cream, crushed candy canes, and a splash of pink food coloring if desired, mixing until everything is well combined.

Step 4: Frost the Brownies
Spread a generous layer of your freshly made peppermint frosting evenly over the cooled brownies. Make sure to cover the entire surface for a delightful taste in every bite. Once frosted, place the brownies in the refrigerator and let them chill for about 20 minutes to set the frosting.

Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, heat ½ cup of heavy whipping cream for about 60 seconds or until it becomes steamy. Remove it from the microwave and add the semi-sweet chocolate chips. Cover the bowl and let it sit for 3 minutes; this allows the chocolate to melt gently. Afterward, whisk until the mixture is smooth and glossy, creating a luxurious ganache for your Peppermint Brownies.

Step 6: Pour the Ganache and Chill Again
Carefully pour the smooth ganache over the chilled frosted brownies. Use a spatula to spread it evenly, ensuring every corner of the brownies is covered. To set the ganache, place them back in the refrigerator for an additional 20 minutes. The ganache will firm up, creating a delightful topping.

Step 7: Finish and Serve
After the brownies and ganache have set, sprinkle the remaining crushed candy canes over the top for an extra festive touch. Once everything is nicely set, lift the brownies from the pan using the parchment overhang and slice them into squares. Serve these amazing Peppermint Brownies at your next gathering and watch everyone enjoy!

Peppermint Brownies Variations

Feel free to let your creativity shine by customizing these delightful peppermint brownies to suit your taste and dietary needs!

Gluten-Free: Substitute the brownie mix with a gluten-free brownie blend for a deliciously inclusive treat.
Mint Chocolate Swirl: Add peppermint extract to the brownie batter for an even more pronounced mint flavor that complements every bite beautifully.
Nutty Addition: Incorporate chopped walnuts or pecans into the brownie batter for a delightful crunch and enhanced texture that harmonizes with the fudginess.
Dairy-Free: Use dairy-free butter and coconut cream in place of heavy whipping cream to create scrumptious brownies that everyone can enjoy.
Flavored Frosting: Experiment with different extracts, such as almond or vanilla, to give your frosting a unique twist that surprises and delights the palate.
Chocolate Chips Galore: Mix in some white chocolate chips or butterscotch chips to the brownie batter for layers of sweet variety that will tantalize the taste buds.
Candy Cane Haze: Top with additional candy cane pieces or alternative festive sprinkles for an extravagant presentation that captures the spirit of the season.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to ganache for a surprising spicy undertone that beautifully contrasts the sweetness.

Allow yourself to explore these variations and create a batch of peppermint brownies that feels uniquely yours!

Expert Tips for Peppermint Brownies

Don’t Overmix Batter: Avoid overmixing your brownie batter after adding the wet ingredients. This can lead to denser brownies that lack that fudgy texture we crave.

Chill for Precision: Chilling the frosted brownies before adding ganache helps achieve a cleaner cut and a visually stunning final layer.

Check for Doneness: For perfect brownies, start checking for doneness at 25 minutes. Oven times can vary, so a toothpick should come out with a few moist crumbs.

Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for the ganache. It elevates the flavor of your Peppermint Brownies to a whole new level.

Adjust Candy Cane Amounts: Feel free to adjust the amount of crushed candy canes to your taste; you can always add more for a stronger peppermint flavor or a lighter sprinkle.

With these expert tips, you’re on your way to baking the best Peppermint Brownies your friends and family will be raving about!

What to Serve with Peppermint Brownies?

Elevate your dessert experience with these delightful pairings that bring out the best in your Peppermint Brownies.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delicious contrast to the rich brownie, making each bite extra indulgent. The coldness pairs perfectly with the warm fudgy texture.
Espresso: A shot of warm espresso or a robust coffee complements the sweetness of the brownies and balances the flavors beautifully. The bitterness enhances the chocolate richness, awakening your taste buds.
Peppermint Hot Chocolate: Cozy up with a cup of mint-infused hot chocolate for a full-on peppermint experience. The warm chocolate drink is a nostalgic combination with your brownies that warms the soul.
Whipped Cream: Adding a dollop of light, airy whipped cream brings a refreshing lift to the deep flavors of peppermint and chocolate, enhancing the overall dessert experience.
Chocolate Mint Cookies: For those who love a double dose of minty sweetness, serve your brownies alongside some crunchy chocolate mint cookies. The varying textures create an appealing dessert platter!
Milk: A classic glass of cold milk is the perfect companion for these brownies, cutting through the richness and leaving you satisfied. The sweetness of the milk balances the brownie’s flavors beautifully.
Fruit Tart: For a fresh element, a tangy fruit tart adds a burst of color and flavor, providing a delightful contrast to the dense chocolate texture of the brownies. The fruity acidity refreshes the palate.
Hot Apple Cider: In colder months, a spiced hot apple cider offers a warming drink option that complements the festive feel of peppermint while enhancing the cozy atmosphere.
Chocolate Cake: If you want to theme your dessert spread, a light chocolate cake can accompany your brownies, providing another chocolate avenue to indulge in. The varying densities will offer a delightful array at your table.

How to Store and Freeze Peppermint Brownies

Room Temperature: Store Peppermint Brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and fudgy, perfect for quick snacking.

Fridge: For longer storage, refrigerate the brownies in a tightly sealed container for up to a week. This helps maintain their moisture while enhancing the peppermint flavor.

Freezer: To freeze, wrap the brownies individually in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months and thawed for instant festive treats.

Reheating: If you prefer warm brownies, microwave a chilled piece for about 10-15 seconds. Enjoy them with a scoop of ice cream for an indulgent dessert experience!

Make Ahead Options

These indulgent Peppermint Brownies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can bake and cool the brownie base up to 3 days in advance, covering it tightly with plastic wrap to prevent drying. For the frosting, feel free to prepare it a day ahead, storing it in an airtight container in the refrigerator; just give it a quick stir before spreading it on. The ganache can also be made up to 48 hours prior and kept in the fridge, ready to pour over when you’re set to serve. When you're ready, simply frost the brownies, then add the ganache and let them chill for about 20 minutes before slicing. With these make-ahead tips, your Peppermint Brownies will be just as delicious and beautifully festive, making hosting effortless!

Peppermint Brownies Recipe FAQs

What type of brownie mix should I use?
Absolutely! I recommend using a standard boxed brownie mix, as it provides a quick base that saves you time while ensuring a delicious flavor. Look for one labeled "fudgy" for that rich, chewy texture that pairs perfectly with the peppermint frosting.

How should I store leftover Peppermint Brownies?
For room temperature storage, keep your Peppermint Brownies in an airtight container for up to 3 days. If you’d like to keep them fresh longer, refrigerate them in a tightly sealed container, where they’ll stay good for about a week. This also allows the peppermint flavor to intensify!

Can I freeze Peppermint Brownies?
Very! To freeze, start by wrapping individual brownies tightly in plastic wrap. Then, place them in a freezer-safe bag. They can be safely stored for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight or let them sit at room temperature for a few hours.

What should I do if my brownies turn out too dry?
If your brownies are dry, you might have baked them a bit too long. Keep an eye on them in the oven, and start checking for doneness at around 25 minutes. The toothpick should come out with a few moist crumbs. If they dry out, consider serving them warm with a drizzle of heavy cream or even ice cream to enhance moisture!

Are these brownies safe for pets?
Absolutely not! Though they are delicious for us, Peppermint Brownies are not safe for pets due to the chocolate and sugar content. If you're sharing your treats with family, make sure pets are kept away from this indulgent dessert.

What if I don’t have heavy cream for the ganache?
If you don’t have heavy cream on hand, you can substitute it with full-fat coconut milk for a dairy-free alternative! Use the same amount and follow the same heating instructions. Your ganache will have a slight coconut flavor, which is delightful and pairs well with the peppermint!