As I savored the first bite of this Ultimate Deep-Dish Hamburger Sausage Pepperoni Pie, an unexpected wave of warmth washed over me, reminiscent of cozy family gatherings. This dish is not just a meal; it's an invitation to bring everyone together around the table, celebrating the joy of home-cooked comfort food. In just under an hour, you can whip up a pie that's packed with layers of savory ground beef, zesty Italian sausage, and gooey mozzarella that would delight any pizza lover's heart. The combination of ricotta cheese creates a smooth, creamy base that elevates this pie to a whole new level of deliciousness. Whether it’s a family dinner or game day with friends, this dish guarantees to impress and satisfy. Are you ready to take your culinary skills to new heights and make an unforgettable pie that everyone will love?
Why is this pie a game changer?
Flavor Explosion: This pie combines the rich flavors of ground beef, Italian sausage, and savory pepperoni for a winning taste.
Easy To Make: With just 50 minutes from start to finish, you’ll have a hearty meal ready to serve without the fuss.
Comfort Food You’ll Crave: Experience a warm, inviting aroma that will fill your home, inviting everyone to join at the table!
Crowd-Pleasing Delight: Perfect for family gatherings or game nights, this dish satisfies even the pickiest eaters.
Unique Layers: The smooth ricotta mixed with gooey mozzarella offers a perfect marriage of textures that will make this pie unforgettable.
Make this Deep-Dish Hamburger Sausage Pepperoni Pie your next dinner masterpiece!
Deep-Dish Hamburger Sausage Pepperoni Pie Ingredients
For the Crust
• Pie crust – Store-bought or homemade, either works beautifully for this savory delight!
For the Filling
• Ground beef – A pound brings robust flavor and protein to this hearty pie.
• Italian sausage – A half pound adds a punch of zesty seasoning that amplifies the taste.
• Ricotta cheese – This creamy layer creates a luscious base for the pie.
• Mozzarella cheese – Two cups provide that delicious melty goodness that pizza lovers crave.
• Pizza sauce or marinara – One cup adds moisture and rich tomato flavor throughout.
• Pepperoni – Thirty slices for that iconic pizza topping that everyone loves!
• Parmesan cheese – A quarter cup gives a nice savory kick on top.
• Italian seasoning – One teaspoon enhances the overall flavor profile beautifully.
• Garlic powder – Half a teaspoon provides aromatic depth to the filling.
Feel the comfort of homemade cooking with each flavorful layer in this Deep-Dish Hamburger Sausage Pepperoni Pie!
Step‑by‑Step Instructions for Deep-Dish Hamburger Sausage Pepperoni Pie
Step 1: Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C). While it’s heating, roll out the pie crust and gently press it into a deep-dish pan, making sure it reaches up the sides. Use a fork to prick the bottom of the crust to prevent bubbling. Prebake the crust in the oven for 7–8 minutes until lightly golden, then remove it to cool slightly.
Step 2: Cook the Meats
In a large skillet over medium-high heat, add the ground beef and Italian sausage, cooking until both are fully browned—about 8–10 minutes. Break the meat apart as it cooks to ensure even browning. Once cooked, drain the excess grease, then season the meat with garlic powder and Italian seasoning, stirring well to combine the flavors.
Step 3: Create the Base Layer
Spread the creamy ricotta cheese evenly across the bottom of your prebaked pie crust, ensuring a smooth layer. This will provide a delightful richness to your Deep-Dish Hamburger Sausage Pepperoni Pie. Going all the way to the edges helps to keep the filling intact.
Step 4: Add the First Cheese Layer
Sprinkle half of the shredded mozzarella cheese over the ricotta, distributing it evenly. This melty layer forms the heart of the pie, acting as a barrier to hold the sauces and meat. Make sure to cover the ricotta completely for the best texture in every bite.
Step 5: Layer on the Meat Mixture
Carefully spoon the cooked meat mixture over the cheese layer, spreading it out evenly with a spatula. This ensures that every slice gets a hearty portion of those savory flavors. The combination of beef and sausage will bring warmth and comfort to this delicious Deep-Dish Hamburger Sausage Pepperoni Pie.
Step 6: Pour the Sauce
Pour the pizza sauce or marinara gently over the meat layer, using a spatula to spread it evenly without disturbing the layers beneath. This adds a delicious tangy flavor and moisture to the pie, enhancing the overall taste as it bakes.
Step 7: Add the Remaining Cheese
Once the sauce is spread, sprinkle the remaining shredded mozzarella over the top generously. This layer will melt into a gooey, golden topping that complements the savory layers below. It’s the perfect finishing touch before baking!
Step 8: Top with Pepperoni and Parmesan
Arrange the pepperoni slices evenly over the cheese layer, creating a classic pizza topping. Then, sprinkle the grated Parmesan cheese on top for a savory, slightly nutty finish that crisps up beautifully in the oven, enhancing the flavor of your Deep-Dish Hamburger Sausage Pepperoni Pie.
Step 9: Bake to Perfection
Place your pie on a baking sheet to catch any drips and bake in the preheated oven for 25–30 minutes. Look for a golden-brown crust and bubbling cheese on top—this means it's ready! The aroma will fill your kitchen, making it hard to wait.
Step 10: Let it Rest
Once baked, remove your Deep-Dish Hamburger Sausage Pepperoni Pie from the oven and allow it to rest for 10 minutes. This resting time will help the layers set, making slicing easier and allowing the flavors to meld. Grab a knife and enjoy!
Make Ahead Options
These Deep-Dish Hamburger Sausage Pepperoni Pies are perfect for meal prep enthusiasts! You can prepare the meat mixture and assemble the pie up to 24 hours in advance. Start by cooking the ground beef and Italian sausage, allowing it to cool before layering in the ricotta and mozzarella, then spoon in the sauce and pepperoni. Cover the assembled pie tightly with plastic wrap or foil and refrigerate. When you're ready to enjoy, simply pop it in the oven and bake as directed, adding an extra 5 minutes to ensure it's warmed throughout. This way, you’ll have a delicious, comforting meal ready with minimal effort, just as tasty as if you made it fresh!
What to Serve with Deep-Dish Hamburger Sausage Pepperoni Pie
As you prepare to savor the hearty goodness of this pie, consider these delightful pairings that elevate your meal experience.
-
Garlic Bread: The crispy, buttery bread complements the pie's rich flavors and adds a delightful crunch to each bite.
-
Caesar Salad: A fresh, crisp salad with a tangy dressing balances the hearty pie, providing a light contrast that refreshes the palate.
-
Roasted Vegetables: Seasonal roasted veggies offer a sweet, caramelized touch that enhances the savory profile of the pie while adding vibrant color.
-
Coleslaw: This tangy, crunchy salad brings a refreshing bite to your meal, making it a perfect side for this indulgent dish.
-
Wine Pairing: A chilled red wine, such as Chianti or Merlot, enhances the pie's robust flavors, making every bite feel luxurious.
-
Dessert: Finish the meal with a light dessert like lemon sorbet. Its subtle citrus zest cleanses the palate, ending your feast on a refreshing note.
-
Pickles: For a zingy crunch, serve dill pickles on the side. Their acidity provides an enjoyable contrast to the rich cheesiness of the pie.
Let these pairings create a feast that's as memorable as the pie itself!
Deep-Dish Hamburger Sausage Pepperoni Pie Variations
Feel free to get creative and make this pie your own with these exciting twists!
- Gluten-Free: Swap the regular pie crust for a gluten-free version to accommodate dietary needs without sacrificing flavor.
- Veggie Loaded: Add a mix of sautéed bell peppers, onions, and mushrooms for a colorful veggie boost that enhances the overall taste.
- Spicy Kick: Incorporate chopped jalapeños or use spicy Italian sausage for an extra zing that will delight heat lovers.
- Cheesy Upgrade: Mix in a blend of different cheeses, like provolone or cheddar, for a unique flavor profile that makes each slice even more irresistible.
- Meat Lovers: Pile on additional meats, such as ham or bacon, for a hearty twist that will satisfy all the carnivores at your table.
- Herb Infusion: Enhance the flavor by sprinkling fresh herbs like basil or oregano on top right before serving for a touch of freshness.
- Ranch Flavor: Mix ranch dressing into the pizza sauce for a creamy, zesty finish that adds a delightful twist to every bite.
- Breakfast Version: Use breakfast sausage and add scrambled eggs for a brunch-inspired pie that your family will rave about.
Get ready to inspire your loved ones with these delightful variations!
Expert Tips for Deep-Dish Hamburger Sausage Pepperoni Pie
Crust Perfection: Ensure your pie crust is evenly spread and pricked; this prevents air pockets and ensures a perfect, flaky crust!
Meat Mastery: Cook the beef and sausage thoroughly, breaking them into small pieces. Drain excess grease to avoid a soggy pie.
Layer It Right: Remember to cover the ricotta completely with mozzarella; this prevents a watery mess during baking and keeps flavors intact.
Oven Watch: Check on your pie towards the end of baking; every oven varies. Look for a golden crust and bubbly cheese to know it’s done.
Resting Time: Allowing the pie to rest for 10 minutes is crucial; it helps the layers set properly and makes slicing easier.
Create your own unforgettable Deep-Dish Hamburger Sausage Pepperoni Pie with these helpful tips!
How to Store and Freeze Deep-Dish Hamburger Sausage Pepperoni Pie
Fridge: Store any leftover pie in an airtight container for up to 3 days. This keeps the flavors fresh and the crust from becoming soggy.
Freezer: To freeze, wrap the pie tightly with plastic wrap and then aluminum foil. It can be stored for up to 3 months. Thaw in the fridge before reheating.
Reheating: For the best results, reheat slices in the oven at 350°F (175°C) for about 15–20 minutes, or until hot and bubbly. Enjoy your delicious Deep-Dish Hamburger Sausage Pepperoni Pie!
Room Temperature: Leftovers can sit out for 2 hours max, so refrigerate promptly to ensure freshness and safety.
Deep-Dish Hamburger Sausage Pepperoni Pie Recipe FAQs
How do I choose the best ingredients for my Deep-Dish Hamburger Sausage Pepperoni Pie?
Absolutely! When selecting your ingredients, aim for fresh produce and high-quality meats. Look for ground beef and Italian sausage that are bright in color with minimal visible fat. For cheese, choose moist ricotta and fresh mozzarella for optimal melting. If the pepperoni looks greasy or has dark spots, it's better to find fresher slices. This attention to detail ensures every bite is delicious.
What’s the best way to store leftovers?
Very simple! Keep any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to avoid steam build-up, which could lead to a soggy crust. If you want to keep it longer, consider freezing it!
How can I freeze my Deep-Dish Hamburger Sausage Pepperoni Pie?
To freeze, wrap the cooled pie tightly in plastic wrap, ensuring there are no gaps, so air cannot reach the pie. After wrapping, add an outer layer of aluminum foil for extra protection. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight before reheating for the best flavor and texture.
What if my pie crust gets soggy?
If you find your crust is soggy, it may mean it wasn’t prebaked long enough or the filling was too watery. To combat this, ensure to prick the crust thoroughly before pre-baking and drain any excess grease from your meat mixture. Additionally, consider adding a thin layer of breadcrumbs on top of the ricotta before layering the meat; this helps absorb moisture.
Can my pets enjoy a little bit of this pie?
While your furry friends might love the smell, it's best to keep this pie away from them. The pie contains garlic and cheese, which can upset animals' stomachs. If you're looking to share a treat, opt for plain cooked meat or veggies instead!
What dietary considerations should I keep in mind?
If you are making this pie for someone with dietary restrictions, consider using gluten-free pie crust or a cauliflower-based crust for a low-carb option. Additionally, substitute the Italian sausage with ground turkey or a meat alternative. For dairy-free, use vegan cheese and cashew-based ricotta. Adjusting these ingredients ensures everyone can enjoy your Deep-Dish Hamburger Sausage Pepperoni Pie!
Indulgent Deep-Dish Hamburger Sausage Pepperoni Pie Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a deep-dish pan. Prick the bottom with a fork and prebake for 7–8 minutes until lightly golden.
- In a skillet over medium-high heat, cook the ground beef and Italian sausage until browned, about 8–10 minutes. Drain excess grease, then stir in garlic powder and Italian seasoning.
- Spread the ricotta cheese evenly across the bottom of the prebaked pie crust.
- Sprinkle half of the shredded mozzarella over the ricotta.
- Spoon the cooked meat mixture over the cheese layer evenly.
- Pour the pizza sauce or marinara gently over the meat layer.
- Sprinkle the remaining mozzarella over the top.
- Arrange the pepperoni slices over the cheese layer and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 25–30 minutes until golden brown and bubbling.
- Remove from the oven and let it rest for 10 minutes before slicing.
Leave a Reply