As I stood in my kitchen, the aroma of sizzling bacon intertwined with the rich scent of bourbon BBQ sauce, I couldn’t help but smile. That’s the magic of homemade meals, and my Bourbon BBQ Bacon Cheeseburger Meatball Subs are sure to bring joy to your table, too. This recipe is a delightful combination of juicy meatballs, crispy bacon, and gooey melted cheese—all nestled in soft hoagie rolls. What makes this dish even better? It’s not only a quick win for those busy weeknights but also a guaranteed crowd-pleaser for your next gathering. Trust me, once you take a bite, you’ll be hooked! Ready to unveil your inner chef and impress your loved ones with this mouthwatering creation? Let’s dive in!
Why will you adore these subs?
Irresistible flavors: The combination of smoky bacon and bourbon BBQ sauce creates a mouthwatering sauce that’s utterly addictive!
Quick and easy: With just 15 minutes of prep and 20 minutes of cooking, you’ll have a delicious meal ready in no time—perfect for busy weeknights.
Ultimate comfort food: Juicy meatballs and gooey melted cheese nestled in hearty hoagie rolls make for a satisfying bite that warms the soul.
Crowd-pleaser: Whether it's a family dinner or a party, these Bourbon BBQ Bacon Cheeseburger Meatball Subs impress and please every palate.
Customizable: Feel free to experiment! Add your favorite toppings or substitute different cheeses for a unique twist.
Bourbon BBQ Bacon Cheeseburger Meatball Subs Ingredients
For the Meatballs
- Ground beef – 1 lb (80/20 recommended for juiciness); this blend keeps your meatballs moist and flavorful.
- Breadcrumbs – ½ cup; these help bind the meatballs together.
- Large egg – 1; acts as a binder for the meatball mixture.
- Finely diced onion – ¼ cup; adds sweetness and a touch of moisture.
- Garlic, minced – 2 cloves; brings a lovely aroma and depth of flavor.
- Worcestershire sauce – 1 tsp; a splash enhances the umami for richer meatballs.
- Salt – 1 tsp; essential for bringing out all the flavors.
- Black pepper – ½ tsp; add right amount of spice to the mix.
For the Sauce and Toppings
- Bourbon BBQ sauce – 1 cup; the star of the show that envelops your meatballs in a smoky sweetness.
- Bacon, cooked crisp and chopped – 6 slices; crispy bacon adds texture and a savory crunch.
- Shredded sharp cheddar cheese – 1 cup; melty goodness that brings indulgence to every bite.
For Assembly
- Hoagie or sub rolls – 4; sturdy enough to hold all the tasty fillings.
- Fresh parsley for garnish (optional) – a sprinkle adds a pop of color and freshness to your dish.
Prepare to enjoy the delightful explosion of flavors with these Bourbon BBQ Bacon Cheeseburger Meatball Subs!
Step‑by‑Step Instructions for Bourbon BBQ Bacon Cheeseburger Meatball Subs
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine 1 lb of ground beef, ½ cup of breadcrumbs, 1 large egg, ¼ cup of finely diced onion, 2 minced garlic cloves, 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and ½ teaspoon of black pepper. Use your hands to gently mix until everything is just combined, avoiding overworking the meat for tender meatballs.
Step 2: Form the Meatballs
Roll the meat mixture into 1½-inch meatballs and place them on a baking sheet lined with parchment paper. Aim for uniform sizes to ensure even cooking. The Bourbon BBQ Bacon Cheeseburger Meatball Subs will be packed with flavor, so take your time. Preheat your oven to 400°F while you shape the meatballs.
Step 3: Bake the Meatballs
Bake the meatballs in the preheated oven for about 15-18 minutes or until they're fully cooked through, reaching an internal temperature of 160°F. You're aiming for a nicely browned exterior. As you wait, the kitchen will fill with a savory aroma, hinting at the delicious Bourbon BBQ Bacon Cheeseburger Meatball Subs to come.
Step 4: Heat the BBQ Sauce
While the meatballs bake, pour 1 cup of bourbon BBQ sauce into a skillet over low heat. Allow the sauce to warm gently, stirring occasionally, so it doesn't burn. This step adds rich depth to the flavor, preparing it to envelop those delicious meatballs.
Step 5: Toss Meatballs in Sauce
Once the meatballs are baked, transfer them carefully into the skillet with the warm bourbon BBQ sauce. Gently toss the meatballs until they are fully coated in the sauce, letting them simmer for about 2-3 minutes on low heat. This will marry the flavors beautifully, ensuring every bite of your Bourbon BBQ Bacon Cheeseburger Meatball Subs is infused with that sweet, smoky goodness.
Step 6: Assemble the Subs
Slice open 4 hoagie or sub rolls while the meatballs soak up the sauce. Place 4-5 meatballs in each roll, then generously top with shredded sharp cheddar cheese and crispy, chopped bacon. Ensure the cheese is piled high for that melty goodness, promising a deliciously indulgent experience.
Step 7: Broil for Perfect Melt
Arrange the assembled subs on a baking sheet and place them under the broiler for about 2-3 minutes, keeping a close eye on them. You're looking for the cheese to melt beautifully and bubble. Remove them when they’re golden and bubbling, filling your kitchen with mouthwatering scents.
Step 8: Garnish and Serve
Optional step: sprinkle fresh parsley over the top of your Bourbon BBQ Bacon Cheeseburger Meatball Subs for a pop of color and added freshness. Serve these warm, inviting subs hot and watch as everyone digs in eagerly. The delightful combination of flavors and textures will surely impress your loved ones!
Make Ahead Options
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are perfect for meal prep! You can prepare the meatball mixture and roll the meatballs up to 24 hours in advance—just cover and refrigerate them. To maintain their juiciness, keep the uncooked meatballs stored in an airtight container. You can also make the bourbon BBQ sauce ahead of time; simply store it in the fridge for up to 3 days. When you’re ready to serve, bake the meatballs directly from the fridge, then toss them in the warmed BBQ sauce, assemble the subs, and broil until the cheese is melted. With these make-ahead tips, you’ll enjoy the same delicious flavors with minimal effort on busy weeknights!
Expert Tips for Bourbon BBQ Bacon Cheeseburger Meatball Subs
Mix Carefully: Avoid overworking the meat when mixing. This helps achieve tender meatballs instead of a dense texture.
Uniform Size: Roll meatballs to a uniform size for even cooking. This ensures every bite of your Bourbon BBQ Bacon Cheeseburger Meatball Subs is perfectly cooked.
Sauce Balance: Keep the BBQ sauce warm over low heat but avoid boiling. This prevents burning and keeps the flavors rich and smooth.
Cheese Timing: Broil the subs just until the cheese is melted and bubbly. Monitor closely to prevent burning and achieve that perfect golden top.
Garnish Wisely: A sprinkle of fresh parsley not only brightens the dish but adds a fresh note to the rich flavors of your subs.
How to Store and Freeze Bourbon BBQ Bacon Cheeseburger Meatball Subs
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Room Temperature: It's best to enjoy your Bourbon BBQ Bacon Cheeseburger Meatball Subs fresh, but they can be left out for up to 2 hours if serving at a gathering.
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Fridge: Store leftover subs in an airtight container in the fridge for up to 3 days. Wrap them tightly to maintain moisture and avoid drying out.
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Freezer: For longer storage, freeze the meatballs separately from the rolls. Place them in a freezer-safe bag or container for up to 3 months, ensuring there's no excess air.
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Reheating: When ready to enjoy, thaw in the fridge overnight and reheat the meatballs on the stovetop with some additional BBQ sauce. Toast the rolls in the oven before assembling for that delightful crunch!
What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs
Transform your meal into an unforgettable experience with these delightful pairings that complement your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
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Crispy Sweet Potato Fries: Their natural sweetness and crispy texture balance the savory, smoky flavors of the subs delightfully. A side that’s both satisfying and nutritious!
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Coleslaw: Crunchy and creamy coleslaw adds a refreshing contrast to the hearty meatball subs. A perfect, zesty topping option if you wish to elevate your bites!
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Garlic Bread: Warm, buttery garlic bread provides an irresistible crunch, making it an ideal companion to soak up any drool-worthy BBQ sauce left on your plate.
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Grilled Corn on the Cob: Sweet, charred corn adds a taste of summer and a splash of color to your meal. It also enhances the overall flavor profile with its natural sweetness.
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Pickle Chips: The tanginess of pickles cuts through the richness of the meatballs, adding a delightful crunch. They make for a simple yet effective palate cleanser!
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Chili Cheese Fries: For the ultimate indulgence, serve cheesy fries smothered in chili. This combination adds an extra layer of flavor that pairs beautifully with your subs!
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Fresh Garden Salad: A crisp salad offers a refreshing contrast to the meaty richness. Toss in seasonal veggies and a light vinaigrette for balance.
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Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or zesty lemonade cleanse the palate and enhance the overall comfort food experience of your meal.
Bourbon BBQ Bacon Cheeseburger Meatball Subs Variations
Feel free to let your creativity shine as you make these meatball subs your own!
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Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner option. These meats still absorb the flavors beautifully.
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Gluten-Free: Use gluten-free breadcrumbs and hoagie rolls to make these delicious subs suitable for those with gluten sensitivities.
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Spicy Kick: Add chopped jalapeños or a sprinkle of crushed red pepper flakes to the meatball mixture for an added heat that balances the sweet BBQ sauce.
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Veggie Delight: Substitute the meatballs with hearty veggie or plant-based meatballs for a delicious vegetarian twist. Pair with a different sauce, like a tangy mustard BBQ.
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Cheese Lovers: Experiment with different cheeses such as pepper jack for a spicy kick or gouda for a smoky flavor. The melting quality of these cheeses will elevate the dish.
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Herb Infusion: Add fresh herbs like chopped parsley or basil to the meat mixture. This will add a burst of freshness that complements the savory ingredients perfectly.
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BBQ Sauce Variety: Experiment with different flavors of BBQ sauce, like a honey smoke or chipotle barbecue, to change the profile of your subs and surprise your taste buds.
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Add Toppings: Top with fresh avocado slices, dill pickles, or coleslaw for added crunch and flavor. These toppings add layers of texture and excitement to every hefty bite.
Bourbon BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs
How do I select the best ground beef for meatballs?
Absolutely! For juicy and flavorful meatballs, opt for ground beef with an 80/20 fat ratio. This blend retains moisture during cooking, keeping each bite tender. Look for bright red meat with a fine texture and minimal excess fat. If available, consider asking your butcher for freshly ground beef for the best quality!
How should I store leftovers from my Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Very! Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To maintain their moisture, wrap the subs tightly with plastic wrap or foil before placing them in the container. When you're ready to enjoy them again, simply reheat in the oven or on the stovetop!
Can I freeze the meatballs for later use?
Absolutely! To freeze your Bourbon BBQ Bacon Cheeseburger Meatball Subs effectively, I recommend freezing the meatballs separately from the rolls. Place the cooked meatballs in a freezer-safe bag or airtight container, removing as much air as possible. They can be frozen for up to 3 months. When you're ready to use them, thaw in the fridge overnight and reheat in a skillet with a splash of BBQ sauce for that fresh-out-of-the-oven taste.
What should I do if my meatballs turn out too dry?
Don't worry, it happens! If your meatballs dry out, try adding a splash of milk or an additional egg to your mixture next time for better moisture retention. Additionally, avoid overbaking them. Aim for 15-18 minutes in the oven, ensuring they reach an internal temperature of 160°F. Using the recommended fatty meat (80/20) will also help avoid dryness.
Are these meatballs safe for my pets to consume?
While the Bourbon BBQ Bacon Cheeseburger Meatball Subs are tasty for humans, it's best to keep them away from pets. The ingredients like garlic and onion can be harmful to dogs and cats. Always check with your veterinarian before sharing human food with your furry friends.
Can I use a different type of cheese in my subs?
The more the merrier! Feel free to experiment with cheeses like Monterey Jack, pepper jack, or even a creamy blue cheese for a different flavor profile in your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Each cheese brings a unique taste and texture, allowing you to customize your subs just the way you like them!
Indulgent Bourbon BBQ Bacon Cheeseburger Meatball Subs
Ingredients
Equipment
Method
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Roll the meat mixture into 1½-inch meatballs and place them on a baking sheet lined with parchment paper. Preheat your oven to 400°F.
- Bake the meatballs for about 15-18 minutes until cooked through, reaching an internal temperature of 160°F.
- Pour bourbon BBQ sauce into a skillet over low heat and warm gently.
- Once the meatballs are baked, transfer them to the skillet and toss until fully coated. Simmer for 2-3 minutes.
- Slice open the rolls and place 4-5 meatballs in each roll. Top with cheese and bacon.
- Arrange subs on a baking sheet and broil for 2-3 minutes until the cheese melts.
- Optional: sprinkle fresh parsley over the subs before serving.
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