Name: Easy 5-Ingredient Casserole That’ll Delight Your Taste Buds
Prep time: 5 min
Cook time: 50 min
Total time: 65 min
Ingredients: 3 cups thawed frozen hash brown potatoes; 1 can cream of chicken soup; 1 cup sour cream; 2 cups shredded Cheddar cheese (reserve some for topping); 1/4 cup melted butter

On a rainy afternoon, I found myself craving something warm and hearty, a dish that welcomed comfort without overwhelming my schedule. That's when I decided to whip up Dolly Parton’s 5-Ingredient Casserole. This showstopper is not only a crowd-pleaser but almost a love letter to simplicity; with just five ingredients, you can create a satisfying meal that even the busiest home chef can appreciate. The combination of creamy soup, tangy sour cream, and melty Cheddar cheese envelops tender hash browns, resulting in a dish that warms both the heart and the belly. Plus, it’s perfect for those evenings when you want to indulge in a no-fuss recipe that everyone will adore. Are you ready to let your oven work its magic while you savor the enticing aroma wafting through your kitchen? Let’s dive into this delightful casserole adventure!

Why Is This Casserole So Special?

Simplicity at its finest: With just five ingredients, this casserole makes home cooking a breeze for busy days.
Rich, creamy goodness: The blend of cream of chicken soup and sour cream creates an unmatched depth of flavor.
Easy preparation: Prep takes only five minutes, leaving you more time to relax or enjoy family.
Melty cheese bliss: Who can resist two cups of gooey Cheddar? It’s the ultimate comfort food.
Crowd-pleaser: Perfect for family dinners or potlucks, this dish is sure to impress everyone at the table!

5-Ingredient Casserole Ingredients

For the Casserole

Frozen hash brown potatoes – These form the hearty base of your casserole, giving it a satisfying texture.
Cream of chicken soup – This adds a creamy richness and essential flavor, perfectly complementing the other ingredients.
Sour cream – Brings a tangy element that balances the dish beautifully.
Shredded Cheddar cheese – Melts wonderfully, creating a gooey, delicious layer that everyone loves.
Melted butter – Enhances richness and helps create that marvelous golden top.

For a quick and easy meal, this 5-Ingredient Casserole is a winner that doesn’t compromise on flavor!

Step‑by‑Step Instructions for 5-Ingredient Casserole

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 9x13 baking dish with cooking spray or a bit of butter, ensuring it's ready to hold all that deliciousness you're about to create. This step sets the stage for your 5-Ingredient Casserole to bake up beautifully.

Step 2: Combine Creamy Base
In a large mixing bowl, stir together 1 can of cream of chicken soup and 1 cup of sour cream until the mixture is smooth and creamy. Keep stirring until there are no lumps remaining; this will be the base that ties all the flavors together in your casserole and adds its rich taste.

Step 3: Add Hash Browns
Next, gently fold in 3 cups of thawed frozen hash brown potatoes into the creamy soup mixture, ensuring each potato strand is well-coated. This will provide a hearty texture that makes your casserole satisfying and enjoyable. Make sure everything is evenly mixed for that lovely distribution of flavors throughout.

Step 4: Include Cheddar Cheese
Now, mix in most of the 2 cups of shredded Cheddar cheese, saving a small amount to sprinkle on top later. Stir until the cheese melts into the mixture, enhancing the creamy goodness of your 5-Ingredient Casserole. It should look cheesy and inviting at this stage.

Step 5: Fold in Butter
Pour the ¼ cup of melted butter over your potato and cheese mix, gently folding it in until it blends seamlessly. This adds a richness that enhances the dish, promoting that golden crust we all love. Create a well-combined mixture that’s hearty and oozing with flavor.

Step 6: Transfer to Baking Dish
Carefully transfer the mixture into your prepared baking dish, spreading it evenly with a spatula or the back of a spoon. This allows for even cooking and ensures that each bite of the 5-Ingredient Casserole is as delicious as the last. Get ready for some serious bubbling magic once it hits the oven!

Step 7: Cheese it Up
Sprinkle the reserved Cheddar cheese generously over the top of the casserole. This creates a glorious melted layer that will form a beautiful, cheesy crust as it bakes. The visual treat just above your casserole is almost as delightful as the flavor packed within.

Step 8: Bake
Place your casserole in the oven and bake uncovered for 45–50 minutes. It's done when it’s hot, bubbly, and the top is lightly golden brown, inviting everyone to the table with its mouthwatering aroma. Use this time to relax and prepare for the delicious meal ahead!

Step 9: Let it Rest
Once your 5-Ingredient Casserole is baked to perfection, allow it to sit for about 10 minutes. This resting period helps the dish set, making it easier to serve and more enjoyable to eat. While it cools, the delicious cheese continues to meld with the rest of the ingredients, enhancing each bite.

5-Ingredient Casserole Customizations

Ready to make this casserole your own? Let your creativity sparkle as you explore these delicious twists!

Vegetarian: Replace cream of chicken soup with cream of mushroom soup for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a delightful heat that elevates the dish.
Chive Infusion: Mix in chopped green onions or chives to brighten the flavors and provide a fresh finish.

Experience the aromatic blend of herbs! Fresh herbs like thyme or rosemary could join the mix, transforming your casserole into a fragrant masterpiece.

Bacon Lover's Delight: Incorporate crumbled cooked bacon for an irresistible smoky flavor that pairs beautifully with creamy textures.
Cauliflower Twist: Substitute half of the hash browns with riced cauliflower for a lower-carb and health-conscious alternative.
Cheese Medley: Experiment with a mixture of cheeses like Gouda and Parmesan to deepen the taste and create a gourmet feel.
Sweet Potato Swap: Use shredded sweet potatoes instead of hash browns for a subtly sweet twist that complements the savory elements.

How to Store and Freeze 5-Ingredient Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or the oven until heated through.

Freezer: To freeze, wrap the cooled casserole tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Bake leftover casserole at 350°F (175°C) for about 20-25 minutes or until hot and bubbly. This helps restore its creamy goodness.

Portioning: Consider freezing in individual portions for quick meals. Just reheat a piece whenever you crave this comforting 5-Ingredient Casserole!

Expert Tips for 5-Ingredient Casserole

Use Fresh Ingredients: Always opt for high-quality frozen hash browns and fresh sour cream to enhance flavors and textures in your 5-Ingredient Casserole.
Avoid Overmixing: Gently fold your ingredients together. Overmixing can make the potatoes gooey instead of evenly textured and creamy.
Cheese Variety: Feel free to experiment with different types of cheese, like Monterey Jack or Pepper Jack, to add your own twist to this classic dish.
Perfect Baking Time: Keep an eye on the casserole during the last 10 minutes of baking; it should be bubbly and golden but not overcooked.
Rest Before Serving: Letting it sit for 10 minutes after baking allows flavors to meld and makes it easier to serve without falling apart.

Make Ahead Options

These 5-Ingredient Casserole preparations are perfect for busy home cooks! You can mix the creamy base (cream of chicken soup and sour cream), hash browns, and most of the cheese up to 24 hours in advance; just refrigerate the mixture in a covered dish. Keep the reserved cheese on the side to sprinkle on top right before baking, ensuring it stays melty and fresh. When you're ready to serve, simply transfer the mixture to your greased baking dish, top with reserved cheese, and bake at 350°F (175°C) for 45-50 minutes. This way, you'll enjoy a delicious, homemade meal with minimal effort after a long day!

What to Serve with Dolly Parton’s 5-Ingredient Casserole

Imagine a cozy dinner that perfectly complements the rich and creamy goodness, offering delightful balance and flavor harmony.

Garlic Bread: A crunchy side that adds a burst of flavor; perfect for soaking up the creamy casserole goodness.
Steamed Broccoli: Bright green and tender, this veggie adds a pop of freshness and crunch to your hearty meal. It’s a perfect way to brighten the dish, and the slight bitterness complements the richness of the casserole beautifully.
Simple Green Salad: Crisp lettuce with refreshing cucumbers and a zesty vinaigrette lightens the plate; it’s an easy way to add a refreshing note.
Baked Beans: Their sweet and savory profile pairs well, introducing a delightful texture contrast alongside the creamy casserole.
Macaroni and Cheese: For an extra cheesy experience, serve this classic favorite that mirrors the texture of the casserole but offers additional comforting flavors.
Apple Crisp: A warm dessert filled with sweet and tart flavors, it's the perfect end to a comforting meal, complementing the savory notes of the casserole with a hint of sweetness.
Iced Tea: Refreshing and slightly sweet, it’s a classic beverage that can cleanse the palate while balancing the richness of your dinner.
Coleslaw: Crunchy and tangy, it adds texture and helps cut through the creaminess; a great companion for family gatherings.
Fruit Punch: A fruity and colorful drink that brings a joyful vibe to your meal, pairing delightfully with this comforting dish.

Dolly Parton’s 5-Ingredient Casserole Recipe FAQs

What type of hash brown potatoes should I use?
Absolutely! For the best results, use frozen hash brown potatoes that are already diced or shredded. Look for bags that have no added ingredients or preservatives, as this will ensure maximum flavor and texture in your casserole.

How do I store leftovers?
Very simply! Store any leftovers in an airtight container in the fridge for up to 3 days. When you reheat it, use the microwave for individual portions or pop it back in the oven for a little longer for the whole dish. Just aim for it to be hot and bubbly again!

Can I freeze the casserole, and how?
Yes, you can! To freeze your 5-Ingredient Casserole, first allow it to cool completely. Then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, just thaw it in the fridge overnight before reheating.

What should I do if my casserole is too dry?
That can happen sometimes! If your casserole ends up a bit dry, consider adding a splash of chicken broth or a dollop of sour cream when reheating. This addition can help restore that creamy texture back to the dish.

Can I modify the recipe for dietary restrictions?
Of course! If you're looking for a gluten-free option, you can use gluten-free cream of chicken soup and make sure to check that your hash browns don’t contain gluten. For a vegetarian version, try substituting the cream of chicken soup with a vegetable variety. Always check for any personal allergies with the specific products you choose!

How long should I let the casserole sit after baking?
It's best to let your 5-Ingredient Casserole rest for about 10 minutes after baking. This waiting period allows it to set up a bit, making it easier to serve while ensuring that those creamy layers meld together beautifully before diving in!