As I stood in my kitchen, the warm aroma of sautéed onions and garlic filled the air, instantly whisking me away to cozy family dinners. This Penne Pasta recipe has become my go-to dish, effortlessly combining vibrant vegetables and hearty flavors, making it a crowd-pleaser for any occasion. With just 30 minutes of cook time, it’s the perfect weeknight meal that keeps us away from the fast food trap, all while being versatile enough to suit any dietary preference. Whether you’re whipping it up for a quick solo dinner or impressing guests with a delightful homemade feast, this Penne Pasta recipe is sure to satisfy cravings and warm hearts. Curious about how to make this delicious dish with options for added proteins? Let’s dive into the details!
Why is this Penne Pasta so special?
Simplicity: This recipe is easy enough for beginners, yet satisfying for seasoned chefs!
Flavorful Ingredients: The bold combination of fresh veggies, garlic, and herbs brings a burst of flavor that will make your taste buds dance.
Versatile Options: Customize it with your favorite proteins or veggies to suit dietary preferences, ensuring everyone can enjoy it.
Quick Meal: In just 30 minutes, you can have a hearty, homemade pasta dish that rivals any restaurant.
Crowd-Pleaser: Perfect for family dinners or entertaining guests, this Penne Pasta is sure to impress!
Penne Pasta Ingredients
For the Pasta
• 12 oz penne pasta – The classic choice for this dish; cook it al dente for a perfect bite.
For the Sauce
• 1 tablespoon olive oil – This adds richness and helps sauté the veggies.
• 1 small onion, diced – Creates a fragrant base for the sauce that enhances the flavor.
• 2 cloves garlic, minced – Offers a bold aroma and flavor presence in the dish.
• 1 can (14 oz) diced tomatoes – Adds moisture and acidity, crucial for a vibrant sauce.
• ½ cup tomato sauce – Enriches the dish with a velvety texture.
• 1 teaspoon dried basil – A aromatic herb that complements the overall flavor profile.
• ½ teaspoon dried oregano – Adds a warm, earthy note balancing the tomatoes.
• Salt and pepper – Essential for seasoning to taste, enhancing all the flavors.
For the Veggies
• 1 cup chopped vegetables (bell peppers, zucchini, or spinach) – Fill this dish with color and essential nutrients.
Optional Additions
• ½ cup shredded Parmesan cheese – Melts beautifully over the pasta for extra creaminess.
• Fresh basil or parsley – Brings freshness and a lovely touch of color for garnish.
• 1 cup cooked chicken, shrimp, or turkey sausage – Elevate your Penne Pasta with protein to suit your cravings.
Step‑by‑Step Instructions for Penne Pasta
Step 1: Boil the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add 12 oz of penne pasta and cook according to the package instructions, usually around 11-13 minutes, until al dente. Stir occasionally to prevent sticking. When done, drain the pasta and set it aside in a large bowl.
Step 2: Sauté the Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced small onion and minced garlic, sautéing for 2-3 minutes until they become fragrant and the onion turns translucent. The warm scent will fill your kitchen, inviting you to the delicious flavors ahead.
Step 3: Prepare the Sauce
Add the can of diced tomatoes along with ½ cup tomato sauce, 1 teaspoon dried basil, ½ teaspoon dried oregano, and a pinch of salt and pepper to the sautéed onions and garlic. Stir well to combine, then let the sauce simmer for 5-7 minutes on low heat. This allows the flavors of your Penne Pasta to meld beautifully together.
Step 4: Incorporate the Vegetables and Protein
Stir in 1 cup of chopped vegetables, such as bell peppers or zucchini, along with any optional cooked protein like chicken or shrimp. Cook everything for an additional 3-5 minutes, stirring occasionally, until the vegetables are tender and the protein is heated through. This step adds vibrant color and nutrition to your dish.
Step 5: Combine with Pasta
Add the cooked penne pasta to the skillet, tossing it gently with the sauce and vegetables until everything is fully coated. Allow the flavors to come together for 1-2 minutes over low heat. If desired, sprinkle ½ cup of shredded Parmesan cheese over the pasta, allowing it to melt slightly for extra creaminess.
Step 6: Serve and Garnish
Divide the delicious Penne Pasta among serving bowls, and garnish with fresh basil or parsley for a touch of color and freshness. Serve warm and enjoy this delightful homemade meal that brings loved ones together around the table!
Make Ahead Options
These Penne Pasta preparations are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (steps 2-4) up to 3 days in advance; just refrigerate it in an airtight container to maintain its fresh taste. Additionally, cook the penne pasta ahead of time, and toss it lightly in olive oil before storing it to prevent sticking. When you’re ready to serve, simply reheat the sauce in a skillet, add the pre-cooked pasta, and incorporate any additional fresh vegetables or proteins. With just a few finishing touches, you’ll enjoy a delicious, homemade Penne Pasta that’s just as satisfying as if it were made fresh!
What to Serve with Penne Pasta
As you savor your delicious pasta, consider these delightful sides and pairings to complete your meal experience.
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Garlic Bread: Infused with butter and herbs, its crispy crust makes a perfect companion for soaking up extra sauce.
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Mixed Green Salad: A refreshing blend of greens, colorful veggies, and a tangy vinaigrette provides crispness that balances the pasta's richness.
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Grilled Vegetables: Smoky and charred, these veggies add a textural contrast and elevate the dish with delightful flavor. Try zucchini, peppers, or eggplants for seasonal variety.
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Creamy Risotto: Luxuriously rich and creamy, this pairing creates a comforting duo that leverages rich textures in every bite.
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Red Wine: A glass of smooth Chianti elevates the meal, enhancing the flavors of the tomatoes and herbs in the Penne Pasta.
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Tiramisu: For dessert, this classic coffee-flavored treat offers a sweet ending, ensuring your meal concludes with a delightful touch.
How to Store and Freeze Penne Pasta
Fridge: Keep leftover Penne Pasta in an airtight container for up to 3 days. Make sure to allow it to cool before sealing to avoid moisture buildup.
Freezer: For longer storage, freeze Penne Pasta in a freezer-safe container for up to 2-3 months. Lay parchment paper between layers to prevent sticking.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop with a splash of water or extra sauce to maintain moisture.
Freshness Tip: If storing cooked pasta with sauce, it's recommended to keep ingredients separate before freezing, so flavors remain vibrant.
Penne Pasta Variations & Substitutions
Customize this delightful dish to match your cravings and pantry staples, creating a flavor journey just for you!
- Gluten-Free: Substitute penne with gluten-free pasta for a delicious alternative that everyone can enjoy.
- Veggie-Packed: Add your choice of seasonal veggies like asparagus or broccoli for a vibrant, nutrient-rich twist. Freshness enhances every bite!
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños to awaken your taste buds with a delightful heat. Adjust the amount to suit your spice level.
- Creamy Texture: Stir in a splash of heavy cream or a dollop of ricotta cheese for a creamy sauce that adds indulgence to your pasta. It creates a rich, comforting mouthfeel.
- Herb Boost: Experiment with fresh herbs like thyme or rosemary to bring a new aromatic flavor profile to your dish. Fresh herbs elevate the experience with every forkful!
- Plant-Based: Replace the chicken or shrimp with chickpeas or lentils for a hearty, vegan-friendly option that does not skimp on protein. It's both satisfying and wholesome!
- Cheese Lover: Swap out Parmesan for mozzarella or feta for different flavor notes and textures that create delicious surprises. Each cheese brings its unique profile!
- Citrus Zing: Squeeze fresh lemon juice over the finished dish to brighten up the flavors and introduce a refreshing element. Just a splash can transform the entire plate!
Expert Tips for Penne Pasta
• Choose the Right Pasta: Opt for high-quality penne pasta for better texture; it holds sauce beautifully while cooking evenly.
• Don't Overcook: Cook the pasta al dente and remember that it continues to cook when mixed with the hot sauce. This prevents mushiness.
• Layer Flavors: Sauté onions and garlic until golden, as this enhances the flavor profile of your Penne Pasta significantly.
• Veggie Variations: Feel free to mix and match vegetables according to what's seasonal or available; this adds freshness and nutrition.
• Protein Power: Add cooked protein to make it heartier, but avoid overcrowding the pan to ensure even heating.
• Taste Before Serving: Always taste and adjust seasoning just before serving, as flavors can mellow during cooking.
Penne Pasta Recipe FAQs
How do I choose ripe vegetables for my Penne Pasta?
Absolutely! When selecting vegetables, look for firm, brightly colored options. Bell peppers should be smooth and brightly colored, while zucchini should be firm without soft spots. Spinach should be vibrant green and fresh-looking, avoiding any yellowed or wilted leaves.
How should I store leftover Penne Pasta?
Very! Store leftover Penne Pasta in an airtight container in the fridge for up to 3 days. Let the pasta cool completely before sealing to prevent moisture build-up and ensure the best flavor when reheating.
Can I freeze my Penne Pasta for later?
Of course! To freeze, let your Penne Pasta cool before transferring it to a freezer-safe container. It can be stored for up to 2-3 months. Be sure to layer parchment paper between portions if stacking to prevent sticking. When ready to use, thaw in the fridge overnight before reheating on the stovetop.
What should I do if my pasta sauce is too watery?
Don't worry! If your sauce is too watery, simply simmer it over low heat for an additional 5-10 minutes to allow some of the excess moisture to evaporate. Stir frequently to avoid sticking, and taste to adjust seasoning if necessary.
Is this Penne Pasta recipe suitable for people with food allergies?
Absolutely! However, this recipe includes gluten from the pasta and dairy if you use Parmesan cheese. For gluten-free diets, opt for gluten-free penne pasta, and for dairy-free, you can skip the cheese or use a dairy-free alternative. Always check ingredient labels if allergies are a concern.
Can I add more vegetables to my Penne Pasta?
The more, the merrier! Feel free to add extra vegetables like broccoli, carrots, or kale. Just chop them into small pieces to ensure they cook evenly. You might want to blanch denser vegetables like carrots briefly before adding to the sauce to make sure they become tender in time!
Delicious Penne Pasta with Fresh Veggies and Herbs
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package instructions (11-13 minutes) until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Add diced tomatoes, tomato sauce, dried basil, dried oregano, salt and pepper. Stir well, let the sauce simmer for 5-7 minutes.
- Stir in chopped vegetables and optional protein. Cook for an additional 3-5 minutes until vegetables are tender.
- Add cooked penne pasta to skillet, toss gently to coat. Allow flavors to meld for 1-2 minutes. Sprinkle Parmesan cheese if desired.
- Divide among serving bowls, garnish with fresh basil or parsley. Serve warm.
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