The aroma of sweet cinnamon wafting through the kitchen is enough to make anyone’s day feel brighter. Today, I’m excited to share a delightful recipe for Cinnamon Donut Bread that captures the essence of cozy bakery treats in the comfort of your own home. This easy-to-follow recipe has an irresistible perk: it comes together in just 15 minutes of prep time, making it perfect for those bustling mornings or lazy afternoons when you crave something warm and satisfying. With a golden, sugary crust and a tender interior, this bread isn’t just a treat; it’s a comforting hug in loaf form. Trust me, once you cut into this beauty, you'll wonder why you ever settled for store-bought. Are you ready to fill your kitchen with warmth and deliciousness? Let’s get baking!
Why is this Cinnamon Donut Bread special?
Irresistible aroma: The sweet scent of cinnamon fills your kitchen.
Quick prep time: With just 15 minutes of effort, you can whip up this delightful treat!
Crowd-pleaser: Perfect for brunch or an afternoon snack, everyone will want a slice.
Comforting texture: The tender, moist bread feels like a warm hug in every bite.
Versatile serving options: Enjoy it plain, with cream cheese frosting, or even with peanut butter for a twist!
Keep this Cinnamon Donut Bread on hand for those cozy mornings or whenever you need a little pick-me-up.
Cinnamon Donut Bread Ingredients
For the Bread
- All-purpose flour – helps create that tender texture that’s essential for a perfect loaf.
- Granulated sugar – sweetens the bread and contributes to a delightful golden crust.
- Baking powder – ensures your bread rises beautifully for that fluffy interior.
- Salt – enhances the flavors, balancing the sweetness of the Sugar.
- Ground cinnamon – infuses every bite with warm, spicy goodness, making this Cinnamon Donut Bread truly irresistible.
- Large egg – binds the ingredients together, contributing to a rich flavor.
- Milk – adds moisture and acts as the perfect liquid component for your batter.
- Vegetable oil – keeps the bread moist and adds richness to every slice.
- Vanilla extract – elevates the overall flavor profile with a hint of sweetness.
For the Topping
- Granulated sugar – adds sweetness and crunch to the topping.
- Ground cinnamon – perfect for sprinkling atop the batter, creating that classic cinnamon donut flavor.
Whip up these ingredients, and you're already on the path to enjoying a warm slice of comfort!
Step‑by‑Step Instructions for Cinnamon Donut Bread
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). While it's warming up, take a loaf pan and generously grease it to ensure your Cinnamon Donut Bread releases easily after baking. This step is crucial for achieving that perfect golden crust!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these ingredients together until they’re thoroughly blended, ensuring an even distribution of flavors that will make your bread irresistibly tasty.
Step 3: Combine the Wet Ingredients
In a separate bowl, crack 1 large egg and whisk it together with 1 cup of milk, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well until the mixture is smooth, which will help create a moist and flavorful base for your Cinnamon Donut Bread.
Step 4: Blend Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to over-mix as this can lead to a denser texture. You want a thick, slightly lumpy batter showcasing the promise of tender, fluffy bread.
Step 5: Transfer to the Loaf Pan
Gently pour the batter into your prepared loaf pan, using a spatula to ensure it spreads evenly. Smooth the top for a nice, finished look. This is where the magic starts to happen as you prepare to transform this mixture into your delightful Cinnamon Donut Bread.
Step 6: Prepare the Cinnamon Sugar Topping
In a small bowl, mix together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon to create a delicious topping. Evenly sprinkle this mixture over the batter in the loaf pan, ensuring every bite of your bread will be bursting with that classic cinnamon flavor.
Step 7: Bake to Perfection
Place the loaf pan into the preheated oven and bake for about 1 hour. Keep an eye on it, and when you see a golden-brown crust forming, insert a toothpick into the center. It’s done when the toothpick comes out clean, inviting you to enjoy your warm, fragrant Cinnamon Donut Bread.
Step 8: Cool Before Serving
Once baked, let the bread cool in the pan for 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This final step allows the flavors to settle and makes slicing easier, ensuring you have the perfect piece of comfort to enjoy!
How to Store and Freeze Cinnamon Donut Bread
Room Temperature: Store your Cinnamon Donut Bread wrapped in plastic or aluminum foil at room temperature for up to 2-3 days, keeping it fresh and delicious.
Fridge: If you want to extend its shelf life, refrigerate the bread in an airtight container for up to 1 week. Note that this may slightly alter its texture.
Freezer: For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months.
Reheating: To enjoy your frozen Cinnamon Donut Bread, let it thaw in the fridge overnight and reheat in the oven for 10-15 minutes at 350°F (175°C) for a fresh-from-the-oven taste.
Expert Tips for Cinnamon Donut Bread
Perfect Consistency: Use room temperature ingredients for a homogenous batter that bakes evenly in your Cinnamon Donut Bread. Cold ingredients can lead to lumps.
Avoid Over-Mixing: Stir the batter until just combined. Over-mixing can lead to dense bread, so remember that some lumps are acceptable!
Check for Doneness: Insert a toothpick into the center—if it comes out clean, your bread is ready! Test a little earlier than one hour to prevent over-baking.
Topping Tips: For an extra crunch, let the topping sit for 5 minutes before baking. This allows the cinnamon sugar to slightly absorb into the batter, enhancing flavor.
Serving Suggestions: Enjoy with cream cheese frosting or a smear of peanut butter for added deliciousness. This versatile Cinnamon Donut Bread pairs wonderfully with a cup of hot coffee or vanilla chai tea!
What to Serve with Cinnamon Donut Bread
Indulging in a slice of warm, cinnamon-swirled bread deserves the perfect companions to elevate your experience.
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Cream Cheese Frosting: A luscious spread that complements the warm spices beautifully, adding a creamy contrast to the sweet loaf.
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Peanut Butter: The nutty richness pairs excellently with the sweet cinnamon, creating a satisfying, protein-packed snack.
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Fresh Berries: A side of juicy strawberries or blueberries brings a refreshing burst, cutting through the sweetness and adding vibrant color.
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Vanilla Chai Tea: Aromatic and comforting, this warm beverage harmonizes with the cinnamon flavors, making each bite feel like a cozy hug.
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Whipped Cream: For a dreamy dessert twist, serve alongside a dollop of airy whipped cream for added indulgence.
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Maple Syrup: Drizzle some maple syrup on top for a touch of sweetness that complements the cinnamon while adding a delightful stickiness.
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Hot Coffee: A classic pairing; the rich bitterness of coffee enhances the sweetness of the bread, making it a delightful breakfast treat.
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Ice Cream: For a decadent dessert option, a scoop of vanilla ice cream melting against the warm bread offers an indulgent experience.
Make Ahead Options
These Cinnamon Donut Bread preparations are perfect for busy home cooks looking to simplify their morning routines! You can whisk together the dry ingredients and store them in an airtight container for up to 3 days ahead of time. Additionally, the wet ingredients can also be mixed together and kept in the fridge for up to 24 hours before baking, which helps maintain their freshness. When you're ready to bake, just combine the wet and dry ingredients, pour the batter into the loaf pan, sprinkle with the cinnamon-sugar topping, and follow through with the baking instructions. This way, you can enjoy freshly baked, comforting Cinnamon Donut Bread with minimal effort!
Cinnamon Donut Bread Variations
Feel free to customize your Cinnamon Donut Bread with these fun and delicious twists that will elevate your baking experience!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a lighter version that everyone can enjoy.
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Dairy-Free: Use almond milk or coconut milk in place of regular milk and replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.
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Nutty Surprise: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the sweet cinnamon flavor.
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Spicy Kick: Mix in a pinch of nutmeg or ginger along with the cinnamon for a warm, spicy twist that adds depth to every bite.
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Fruit Fusion: Fold in 1 cup of diced apples or pears into the batter to infuse sweet, fruity goodness into your bread.
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Chocolate Lovers: Swirl in ½ cup of chocolate chips into your batter for a decadent chocolate-cinnamon experience that will have kids and adults alike begging for more.
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Sweet Citrus: Add the zest of one orange or lemon to the batter for a refreshing citrus note that brightens the overall flavor.
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Brown Sugar Topping: Swap the granulated sugar in the topping for brown sugar for a richer, caramel-like sweetness that beautifully enhances the cinnamon.
Let your creativity shine as you craft the perfect cinnamon delight to share with family and friends!
Cinnamon Donut Bread Recipe FAQs
How do I choose ripe ingredients for my Cinnamon Donut Bread?
Absolutely! Choose all-purpose flour that is fresh and has no lumps. Check your baking powder for freshness by adding a small amount to water; it should bubble vigorously. For cinnamon, opt for a fragrant spice and ensure the granulated sugar is free-flowing and not clumpy.
What is the best way to store Cinnamon Donut Bread?
For storage, keep your Cinnamon Donut Bread wrapped in plastic wrap or aluminum foil at room temperature for up to 2-3 days. If you want to keep it longer, place it in an airtight container in the fridge for about a week. Just remember that refrigeration might change its texture a bit, but it will still be delicious!
Can I freeze my Cinnamon Donut Bread, and how?
Yes, you can! Slice the bread first, which makes it easier to grab a piece whenever you crave it. Wrap the slices tightly in plastic wrap, then place them in a freezer-safe bag. This way, your Cinnamon Donut Bread can be stored for up to 3 months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste.
What should I do if my bread comes out dense?
If your Cinnamon Donut Bread is dense, it could be due to over-mixing the batter or using cold ingredients. Next time, mix the wet and dry ingredients just until combined and ensure all your components are at room temperature. Adding a touch more baking powder or ensuring it hasn't expired can also help lightening the texture.
Is this Cinnamon Donut Bread suitable for people with allergies?
Very! While this recipe is not gluten-free, you can swap the all-purpose flour for a gluten-free blend designed for baking. If dairy is an issue, try using almond or oat milk in place of regular milk. Always check label ingredients to avoid any specific allergens related to your situation.
Irresistibly Soft Cinnamon Donut Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter into the prepared loaf pan.
- In a small bowl, mix together granulated sugar and ground cinnamon and sprinkle over the batter.
- Bake for about 1 hour, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
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