Name: Irresistibly Easy Baked German Pancake for Cozy Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour (A staple ingredient that contributes to the pancake’s fluffy texture.); 2 tablespoons sugar (Just the right amount to balance the flavors and add a hint of sweetness.); 1 tablespoon baking powder (This magical ingredient helps the pancake rise beautifully in the oven.); 1/2 teaspoon salt (Enhances the overall flavor of the baked pancake.); 1 cup milk (Use whole milk for a creamier texture, or substitute with your favorite non-dairy milk.); 2 large eggs (Provides structure and richness to the dish.); 2 tablespoons melted butter (Adds a delightful richness and flavor; can be replaced with oil for a lighter option.); 1 teaspoon vanilla extract (For hints of warm, cozy flavors that elevate your pancake experience.); Fresh fruits (Such as berries or bananas, providing a fresh burst of flavor that pairs perfectly with the pancake.); Maple syrup (Classic and sweet, making every bite irresistible and comforting.); Powdered sugar (A light dusting adds a touch of elegance and sweetness, perfect for special occasions.)

There’s something magical about watching a pancake transform in the oven, rising to fluffy perfection while filling your home with a comforting aroma. Today, I’m excited to share my recipe for a Baked German Pancake, a dish that promises to be a delightful centerpiece at any breakfast table. One of the best perks? This airy delight comes together in just 10 minutes of prep and bakes up beautifully in under 20, making it an effortless option for busy mornings or leisurely brunches with friends. Plus, it’s easily customizable; top it with fresh fruits, syrup, or a sprinkle of powdered sugar to mix things up. Are you ready to flip the traditional pancake experience on its head? Let’s dive in!

Why try this baked pancake recipe?

Simplicity at its finest: With just 10 minutes of prep, you can whip up this show-stopping dish in no time.

Fluffy and Golden: Watch in awe as your pancake rises in the oven, transforming into a light and airy masterpiece that’s equally pleasing to the eye and palate.

Versatile Toppings: The possibilities are endless—add your favorite fruits, syrups, or even chocolate chips to personalize your creation.

Crowd-Pleasing Delight: Perfect for family gatherings or brunches with friends, this recipe will impress everyone at the table while letting you spend less time cooking.

Comforting Aroma: The scent of vanilla and baked goodness will fill your home with an irresistible warmth, setting the perfect cozy morning mood.

Now, who can resist a slice of this deliciously comforting baked pancake?

Baked German Pancake Ingredients

For the Batter

1 cup all-purpose flour – A staple ingredient that contributes to the pancake’s fluffy texture.
2 tablespoons sugar – Just the right amount to balance the flavors and add a hint of sweetness.
1 tablespoon baking powder – This magical ingredient helps the pancake rise beautifully in the oven.
½ teaspoon salt – Enhances the overall flavor of the baked pancake.
1 cup milk – Use whole milk for a creamier texture, or substitute with your favorite non-dairy milk.
2 large eggs – Provides structure and richness to the dish.
2 tablespoons melted butter – Adds a delightful richness and flavor; can be replaced with oil for a lighter option.
1 teaspoon vanilla extract – For hints of warm, cozy flavors that elevate your pancake experience.

Optional Toppings

Fresh fruits – Such as berries or bananas, providing a fresh burst of flavor that pairs perfectly with the pancake.
Maple syrup – Classic and sweet, making every bite irresistible and comforting.
Powdered sugar – A light dusting adds a touch of elegance and sweetness, perfect for special occasions.

This Baked German Pancake makes brunch feel like a special occasion, with minimal effort and maximum flavor. Enjoy!

Step‑by‑Step Instructions for Baked German Pancake

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that beautifully puffy and golden Baked German Pancake. While the oven heats up, you can gather your ingredients and prepare your baking dish, which should be greased lightly with butter to prevent the pancake from sticking.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This dry mixture sets the foundation for your pancake's fluffy texture and flavor. Ensure there are no lumps, as a smooth blend will lead to an airy final product.

Step 3: Mix Wet Ingredients
In a separate bowl, thoroughly mix 1 cup of milk, 2 large eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until well combined. The wet ingredients bring moisture and richness to your Baked German Pancake. Aim for a smooth consistency to ensure even batter distribution when combined with the dry ingredients.

Step 4: Combine Wet and Dry Mixtures
Carefully pour the wet mixture into the bowl with the dry ingredients. Gently stir the two mixtures together until just combined; it's okay if a few lumps remain. Overmixing can lead to a dense pancake, so keep it light and fluffy. Visualize the batter coming together—it should be thick but pourable.

Step 5: Pour Batter into Baking Dish
Now, pour the batter into your greased baking dish, ensuring even distribution. You want the batter to spread across the bottom without being too thin; this will help it rise uniformly in the oven. The anticipation builds as you prepare to bake your delightful Baked German Pancake.

Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 15-20 minutes, or until the pancake is puffed up and golden around the edges. You'll know it's ready when the top is beautifully browned and a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the comforting aroma of baking goodness.

Step 7: Slice and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling phase makes it easier to slice your Baked German Pancake without it collapsing. Use a sharp knife to cut into wedges, and serve warm with your favorite toppings like fresh fruits, maple syrup, or a dusting of powdered sugar.

Make Ahead Options

These Baked German Pancakes are perfect for meal prep enthusiasts! You can mix the dry ingredients (1 cup flour, 2 tablespoons sugar, 1 tablespoon baking powder, and ½ teaspoon salt) up to 3 days ahead and store them in an airtight container at room temperature. Furthermore, the wet ingredients (1 cup milk, 2 large eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla extract) can be whisked together and refrigerated for up to 24 hours. When you’re ready to bake, simply combine the wet and dry mixtures, pour them into your greased baking dish, and bake as directed. This smart prep ensures that your Baked German Pancake is just as delicious and fluffy, saving you valuable time on busy mornings!

How to Store and Freeze Baked German Pancake

Room Temperature:: For best results, serve immediately. If you have leftovers, take care to store them in an airtight container and consume within 1 day.

Fridge:: Store any leftover Baked German Pancake in the refrigerator in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Freezer:: For longer storage, freeze slices tightly wrapped in plastic wrap and then in foil or a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating:: When ready to enjoy your Baked German Pancake again, simply reheat in the oven or microwave until warm. Top with your favorite toppings for a delightful breakfast treat!

Tips for the Best Baked German Pancake

Use Room Temperature Ingredients:: Make sure your eggs and milk are at room temperature for better incorporation and fluffiness.

Don’t Overmix:: Mix until just combined—lumps are okay! Overmixing can lead to a dense pancake instead of the light, airy texture we love.

Watch the Bake Time:: Keep an eye on your pancake during baking. Remove it when golden brown to avoid dry edges; it should still jiggle slightly in the center.

Cooling Time:: Allow the pancake to cool for a few minutes before slicing. This will help maintain its structure and prevent it from collapsing.

Customize Your Toppings:: Get creative with your toppings—add seasonal fruits, whipped cream, or flavored syrups to enhance your baked pancake experience.

Enjoy the delightful flavors and cozy moments with your Baked German Pancake!

Baked German Pancake Variations

Feel free to get creative and make this recipe your own with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
Dairy-Free: Use almond milk or coconut milk in place of regular milk, and swap butter for a plant-based alternative, still delicious and fluffy!
Add Spice: Sprinkle in cinnamon or nutmeg for a warm, spiced flavor that elevates the pancake experience to cozy heights. You might also add a splash of almond extract for a unique twist.
Fruit-Infused: Fold in your favorite fruits, like blueberries or sliced strawberries, into the batter before baking for a fresh burst of flavor. The juices will create pockets of deliciousness!
Chocolate Lovers: Mix in chocolate chips or chunks right into the batter for a sweet, indulgent treat that’s pure heaven—perfect for special occasions!
Savory Twist: For a completely different profile, add cooked, crumbled bacon or sautéed vegetables to the batter, creating a delightful savory breakfast that will surprise and satisfy.
Caramel Drizzle: Top the baked pancake with homemade or store-bought caramel sauce for an irresistible sweet touch that’s sure to impress.
Nutty Boost: Sprinkle some chopped nuts like pecans or walnuts into the batter or on top for added texture and a delicious crunch.

There you go! These variations invite exploration and endless creativity. Which one will you try first?

What to Serve with Baked German Pancake

Imagine a delightful spread that transforms your baked pancake into a complete meal, elevating your breakfast experience to a whole new level.

Crispy Bacon: The salty flavor and crisp texture of bacon create a perfect contrast to the softness of the pancake. A slice of this savory delight brings a wonderful balance, and who doesn’t love the aroma of bacon in the morning?
Fresh Berries: Juicy raspberries, strawberries, or blueberries add bursts of freshness that harmonize beautifully with the pancake's sweetness. These vibrant fruits not only enhance presentation but also provide a nutritious boost.
Greek Yogurt: Creamy and tangy, a dollop of Greek yogurt complements the fluffy pancake while adding protein and richness. It creates a luscious contrast and makes every bite feel indulgent.
Maple Syrup: A classic companion to pancakes, the sweet, rich taste of pure maple syrup perfectly enhances the flavor of this baked delight. Drizzle it generously for a comforting touch reminiscent of cozy weekend mornings.
Whipped Cream: Light and airy whipped cream turns this simple pancake into a decadent treat. With just a sprinkle of powdered sugar on top, it feels like a celebration on a plate.
Coffee or Tea: A warm cup of coffee or herbal tea rounds out your meal beautifully. Sip on these comforting beverages as you savor your pancake, creating a peaceful morning ritual that lingers long after.

By pairing these delightful options, you’ll create a breakfast experience that warms the heart and satisfies the soul!

Baked German Pancake Recipe FAQs

How do I choose the best ingredients for my Baked German Pancake?
Absolutely! For the best results, look for fresh, organic eggs and whole milk if possible; these enhance the flavor and texture. When selecting flour, ensure it's all-purpose and hasn't been sitting in your pantry for too long—freshness matters! For the sugar, try using granulated white sugar for a classic taste or even brown sugar for a hint of caramel flavor.

How should I store leftovers of my Baked German Pancake?
Very! If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it up. When you’re ready to enjoy it again, gently reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed throughout.

Can I freeze my Baked German Pancake?
Absolutely! To freeze your Baked German Pancake, first, let it cool completely. Then, slice it into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container to prevent freezer burn. It will stay fresh for up to 2 months. When you’re ready to indulge again, thaw it in the refrigerator overnight, then reheat it in the oven or microwave.

What should I do if my pancake is dense instead of fluffy?
Oh no! If your pancake turns out dense, it could be due to overmixing the batter—mix until just combined! Another common issue is using cold ingredients. Be sure to use room temperature eggs and milk for the best rise. Lastly, check that your baking powder is still active; it should bubble when added to wet ingredients.

Is this Baked German Pancake suitable for everyone?
Very! This recipe can be made gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. If you’re looking for dairy-free options, you can use almond or oat milk instead of regular milk and replace the butter with coconut oil or dairy-free margarine. Always check the compatibility of any toppings you choose with your dietary needs.