Name: Indulge in the Best Cinnamon Roll Bundt Cake Ever
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour (essential for the structure and fluffiness.); 1 cup granulated sugar (adds sweetness and moisture to the cake.); 1 tablespoon baking powder (key for helping the cake rise beautifully.); 1/2 teaspoon salt (enhances the flavor and balances the sweetness.); 1/2 cup unsalted butter, melted (enriches the cake with a buttery texture.); 1 cup milk (keeps the cake moist and deliciously tender.); 1 teaspoon vanilla extract (elevates the flavor to a new level of deliciousness.); 2 large eggs (provide moisture and help bind all the ingredients together.); 1 cup brown sugar, packed (brings a deep, caramel flavor to the mix.); 2 tablespoons ground cinnamon (offers that warm spice we all adore.); 1/2 cup powdered sugar (sweetens your cake with a lovely, smooth finish.); 2 tablespoons milk (helps achieve the perfect glaze consistency.); 1/2 teaspoon vanilla extract (adds a delightful hint of flavor to the glaze.)

The moment the warm scent of cinnamon wafts through my kitchen, it feels like a cozy hug for the soul. Today, I'm excited to share my irresistible Cinnamon Roll Bundt Cake, a delightful twist on a classic favorite that’s perfect for brunch or any occasion. What I love most about this recipe is not only how effortlessly it comes together, but also how it bridges the gap between a sweet breakfast and a comforting dessert. In just under an hour, you can whip up a beautiful cake that’s both moist and swirled with that familiar cinnamon sugar goodness. Plus, it’s perfect for feeding a crowd—your friends and family will leave the table smiling and satisfied! Curious how to create this delicious masterpiece? Let’s dive in!

Why is this Cinnamon Roll Cake a Must-Try?

Deliciously Unique: With the essence of a classic cinnamon roll transformed into a cake, this recipe offers a delightful twist that will surprise your taste buds.
Quick and Easy: It takes just 15 minutes of prep time, making it perfect for busy mornings or spontaneous gatherings.
Perfectly Fluffy: The combination of ingredients creates a light and airy texture that contrasts beautifully with the sweet, gooey cinnamon filling.
Crowd-Pleasing Delight: This cake is bound to impress your guests, leaving them asking for seconds and the recipe!
Versatile Indulgence: Enjoy it for breakfast, brunch, or as a charming dessert. It fits any occasion!

Ready to bake your way to happiness? Let’s get started!

Cinnamon Roll Bundt Cake Ingredients

For the Cake

2 cups all-purpose flour – essential for the structure and fluffiness.
1 cup granulated sugar – adds sweetness and moisture to the cake.
1 tablespoon baking powder – this is key for helping the cake rise beautifully.
½ teaspoon salt – enhances the flavor and balances the sweetness.
½ cup unsalted butter, melted – enriches the cake with a buttery texture.
1 cup milk – keeps the cake moist and deliciously tender.
1 teaspoon vanilla extract – elevates the flavor to a new level of deliciousness.
2 large eggs – provide moisture and help bind all the ingredients together.

For the Filling

1 cup brown sugar, packed – brings a deep, caramel flavor to the mix.
2 tablespoons ground cinnamon – this is the star of your cinnamon roll Bundt cake, offering that warm spice we all adore.

For the Glaze

½ cup powdered sugar – sweetens your cake with a lovely, smooth finish.
2 tablespoons milk – helps achieve the perfect glaze consistency.
½ teaspoon vanilla extract – adds a delightful hint of flavor to the glaze.

Prepare these ingredients, and let’s make your kitchen fill with that heartwarming scent of cinnamon!

Step‑by‑Step Instructions for Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your baking dish. Take a 9x13 inch baking dish and thoroughly grease it to ensure your Cinnamon Roll Bundt Cake comes out easily after baking. This step is crucial for a smooth release and to keep your cake intact.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This combination creates the fluffy base of your Cinnamon Roll Bundt Cake, so blend until everything is well incorporated and free of lumps.

Step 3: Combine Wet Ingredients
Next, add ½ cup of melted unsalted butter, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 large eggs into the dry ingredients. Mix gently until just combined, ensuring not to overmix. You should have a smooth, slightly lumpy batter, ready for the next layer of deliciousness!

Step 4: Prepare Cinnamon Filling
In a separate bowl, whisk together 1 cup of packed brown sugar and 2 tablespoons of ground cinnamon. This delightful mixture will create the signature swirl throughout your Cinnamon Roll Bundt Cake. Ensure the ingredients are evenly blended, as this will contribute to the cake's rich flavor.

Step 5: Layer Batter and Filling
Pour half of the cake batter into the prepared baking dish, spreading it evenly. Generously sprinkle half of the cinnamon-sugar mixture over the batter to infuse your cake with warm, aromatic flavors. This layering technique is key to achieving that classic cinnamon roll experience.

Step 6: Add Remaining Batter
Carefully pour the remaining batter over the cinnamon sugar layer, evenly covering it. Then, sprinkle the rest of the cinnamon-sugar mixture on top. This final touch is crucial, as it will create the beautiful, sweet topping that adds to the charm of your Cinnamon Roll Bundt Cake.

Step 7: Swirl the Batter
Using a knife or a skewer, gently swirl through the batter to create a marbled effect. Aim for a beautiful blend of the cake and cinnamon filling, but avoid overdoing it, as you want to maintain distinct swirls that will be visible after baking.

Step 8: Bake the Cake
Place your baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on your cake, and it’s ready when a toothpick inserted into the center comes out clean. You’ll know it’s done when the top is lightly golden and springs back when touched.

Step 9: Make the Glaze
While the cake is baking, whisk together ½ cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract in a small bowl until you achieve a smooth glaze. This mixture should have a pourable consistency, perfect for drizzling over the warm cake.

Step 10: Glaze the Cake
Once the Cinnamon Roll Bundt Cake has cooled slightly, drizzle the glaze generously over the top. Allow the glaze to set for a few minutes before slicing into the cake. This sweet finish ties everything together and adds that final touch of deliciousness to your treat.

Make Ahead Options

These Cinnamon Roll Bundt Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance by mixing the dry and wet ingredients separately and refrigerating them. When you’re ready to bake, simply combine the two mixtures, layer, and swirl in the cinnamon sugar filling, then bake as instructed. Additionally, you can make the glaze ahead of time and store it in the refrigerator for up to 3 days. Just give it a whisk to restore its smooth consistency before drizzling it over the warm cake. By prepping ahead, you’ll have a delightful dessert ready to impress with minimal effort, perfect for busy weeknights!

What to Serve with Cinnamon Roll Cake

Indulging in a slice of warm Cinnamon Roll Cake is a treat on its own, but pairing it with the right accompaniments can elevate your experience even further.

Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing contrast to the sweet cake, lightening each bite. The tartness of the fruit balances the richness of the cinnamon flavors beautifully.
Creamy Vanilla Ice Cream: A scoop of ice cream melts into the warm cake, creating a delightful melt-in-your-mouth experience. It's a perfect fusion of warm and cold that enhances the cinnamon sweetness.
Coffee or Espresso: A robust cup of coffee complements the spiced notes of the cake, enhancing its flavors. The warmth of the beverage harmonizes with the cake, perfect for a cozy brunch moment.
Maple Syrup: Drizzling pure maple syrup over the cake introduces another layer of sweetness and richness. This classic pairing will remind you of cozy mornings with pancakes, enhancing the familiar flavor of cinnamon.
Whipped Cream: A dollop of fluffy whipped cream adds a creamy texture that beautifully contrasts the cake's cinnamon swirls. It's an easy way to elevate each slice while keeping it light and delightful.
Nutty Granola: Serve a side of crunchy granola for a contrasting texture. The nuts and oats offer a wholesome, earthy taste that balances the sweetness of the Cinnamon Roll Cake powerfully.
Hot Chocolate: For a decadent treat, pairing the cake with a rich cup of hot chocolate turns dessert into a warm, comforting hug on a chilly day. The chocolate’s richness pairs exquisitely with the cinnamon.

Each of these pairings adds an enticing layer to your Cinnamon Roll Cake experience, ensuring that every bite is as satisfying as the first!

Cinnamon Roll Bundt Cake Variations

Feel free to play with this recipe and make it your own delightfully unique creation!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a tender, gluten-free delight.
Dairy-Free: Use almond milk and coconut oil in place of milk and butter for a perfectly non-dairy version that doesn’t skimp on flavor. The rich, nutty undertone adds a fresh twist!
Nutty Crunch: Fold in ½ cup of chopped pecans or walnuts into the batter for added texture and a lovely crunch that complements the soft cake beautifully.
Extra Cinnamon: If you adore cinnamon, increase the amount to 3 tablespoons in the filling for a bolder, spiced flavor profile.
Maple Glaze: Swap out the vanilla extract in the glaze for maple extract to infuse a warm, earthy sweetness that pairs marvelously with the cinnamon.
Fruity Twist: Add 1 cup of diced apples or pears to the batter for a fruity touch that brightens up the cake while offering a delightful contrast.
Chocolate Drizzle: Melt some dark chocolate and drizzle it on top of your glaze for a decadent chocolate-cinnamon fusion that’s sure to satisfy any sweet tooth.
Spicy Kick: Incorporate a pinch of cayenne pepper or nutmeg to the cinnamon filling for a subtly spicy note that will surprise your taste buds!

How to Store and Freeze Cinnamon Roll Bundt Cake

Room Temperature: Store your Cinnamon Roll Bundt Cake in an airtight container for up to 3 days to maintain its moisture and flavor.

Fridge: If you want it to last longer, refrigerate it for up to a week in an airtight container. Just warm it slightly before serving for a fresh taste.

Freezer: For extended storage, freeze the cake wrapped tightly in plastic wrap for up to 3 months. Thaw it in the fridge overnight before enjoying again.

Reheating: To reheat, place slices in the microwave for about 15-20 seconds until warmed through, ensuring every bite remains soft and delicious!

Tips for the Best Cinnamon Roll Bundt Cake

Measure Flour Correctly: Use the spoon-and-level method to avoid dense cake. Adding too much flour can lead to a dry texture in your Cinnamon Roll Bundt Cake.
Mix Gently: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cake instead of the light, fluffy treat you desire.
Create Perfect Swirls: Use a knife or skewer to swirl without overdoing it. You want visible cinnamon swirls, but too much mixing can blend everything into one color.
Check for Doneness: Insert a toothpick in the center; it should come out clean. A little under or overbaking can affect the texture of your cake, so watch carefully.
Glaze While Warm: Drizzle the glaze over the cake while it’s still warm for the best absorption and sweetness. Letting the cake cool too much can result in a thicker glaze that doesn’t soak in.
Store Properly: Keep leftovers in an airtight container at room temperature for a few days, or refrigerate for longer freshness. This keeps your Cinnamon Roll Bundt Cake soft and delicious!

Cinnamon Roll Bundt Cake Recipe FAQs

What type of flour is best for the Cinnamon Roll Bundt Cake?
I recommend using all-purpose flour for this recipe, as it strikes the perfect balance for achieving a light and fluffy texture. It prevents the cake from being too dense while still providing the necessary structure.

How do I store leftover Cinnamon Roll Bundt Cake?
To store your Cinnamon Roll Bundt Cake, place it in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness, refrigerate it for up to a week. Just warm it slightly in the microwave before serving to restore its deliciousness!

Can I freeze Cinnamon Roll Bundt Cake?
Absolutely! To freeze your Cinnamon Roll Bundt Cake, wrap it tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake overnight in the fridge for the best texture.

What should I do if my cake sinks in the middle?
If your Cinnamon Roll Bundt Cake sinks in the middle, it may be due to underbaking or too much mixing. To avoid this, always use a toothpick to check for doneness; it should come out clean. Also, mix until just combined—overmixing can incorporate too much air and lead to sinking.

Is this recipe suitable for those with nut allergies?
Yes! This Cinnamon Roll Bundt Cake recipe does not contain any nuts, making it a safe choice for those with nut allergies. However, ensure all your ingredient labels state "nut-free," as cross-contamination can occur in some facilities.

Can I add nuts or other toppings to this cake?
Very! If you love a little crunch, feel free to add chopped walnuts or pecans into the cinnamon filling. Just keep in mind they should be finely chopped to blend well with the other flavors. Experimenting is part of the fun in the kitchen!